Schnitzel Meaning: Definition, Examples, and Translations
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schnitzel
[หสnษชtsษl ]
Definitions
Context #1 | Noun
food dish
A schnitzel is a thin slice of meat, typically veal, that is breaded and fried. It is a popular dish in German and Austrian cuisine.
Examples of usage
- The restaurant serves a delicious schnitzel with potato salad.
- My favorite German dish is schnitzel with cranberry sauce.
Context #2 | Noun
informal term
In informal language, schnitzel can also refer to someone who is foolish or naive.
Examples of usage
- Don't be such a schnitzel and fall for that scam.
- He's acting like a real schnitzel, believing everything he hears.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Origins
- This dish traces back to Austria, where it became famous in the 19th century as 'Wiener Schnitzel' made with veal.
- The practice of frying breaded meat is found in many cultures, including the Italian 'cotoletta' and the Japanese 'katsu'.
- Schnitzels are often served with lemon slices, which enrich the flavor and have become a culinary tradition.
Cultural Significance
- In Germany and Austria, schnitzel is more than just food; it's a popular dish for family gatherings and celebrations.
- Some regions have their own versions of schnitzel, like the 'Jรคgerschnitzel' served with mushroom sauce, showcasing local ingredients.
- The dish is so beloved that there are schnitzel festivals where people celebrate by preparing and eating this iconic food.
Health Perspectives
- Fried foods like schnitzel can be delicious but are often high in calories and fat, so moderation is key.
- Baked versions of schnitzel are becoming popular for those looking for healthier alternatives while still enjoying the crispy texture.
- Using whole-grain breadcrumbs can enhance the nutritional value and add more fiber compared to traditional breadcrumbs.
Pop Culture
- Schnitzel has made appearances in various cartoons and shows, often portrayed as a fun and hearty meal.
- The dish has inspired food challenges where contestants must eat massive schnitzels in record time, combining food and entertainment.
- Many restaurants worldwide offer unique twists on schnitzel, making it a subject of culinary creativity and fusion.
Origin of 'schnitzel'
The word 'schnitzel' originated from the German language, specifically from the word 'schnitz,' which means 'slice.' It became popular in German-speaking countries as a dish made with a thin slice of meat coated in breadcrumbs and fried. The dish eventually spread to other parts of the world and is now enjoyed by many people as a delicious meal.