Escalope Meaning: Definition, Examples, and Translations
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escalope
[ˌɛskəˈləʊp ]
Definition
Context #1 | Noun
food
A thin slice of meat, usually veal or pork, coated in breadcrumbs and fried.
Examples of usage
- The restaurant is known for its delicious veal escalope.
- She ordered a pork escalope for dinner.
Translations
To see the translation, please select a language from the options available.
Origin of 'escalope'
The word 'escalope' originated from French cuisine and is derived from the Italian word 'scaloppa', meaning a thinly sliced piece of meat. It became popular in English-speaking countries as a dish prepared by coating and frying thinly sliced meat.
Word Frequency Rank
At position #42,324, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
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