Escalope: meaning, definitions and examples
๐
escalope
[ หษskษหlษสp ]
food
A thin slice of meat, usually veal or pork, coated in breadcrumbs and fried.
Synonyms
Examples of usage
- The restaurant is known for its delicious veal escalope.
- She ordered a pork escalope for dinner.
Translations
Translations of the word "escalope" in other languages:
๐ต๐น escalope
๐ฎ๐ณ เคธเฅเคเฅเคฒเคช
๐ฉ๐ช Schnitzel
๐ฎ๐ฉ escalope
๐บ๐ฆ ะตัะบะฐะปะพะฟ
๐ต๐ฑ escalop
๐ฏ๐ต ใจในใซใญใใ
๐ซ๐ท escalope
๐ช๐ธ escalope
๐น๐ท escalope
๐ฐ๐ท ์์ค์นผ๋กํ
๐ธ๐ฆ ุงุณูุงููุจ
๐จ๐ฟ escalope
๐ธ๐ฐ escalope
๐จ๐ณ ่็่
๐ธ๐ฎ escalope
๐ฎ๐ธ escalope
๐ฐ๐ฟ ััะบะฐะปะพะฟ
๐ฌ๐ช แแกแแแแแแ
๐ฆ๐ฟ escalope
๐ฒ๐ฝ escalope
Word origin
The word 'escalope' originated from French cuisine and is derived from the Italian word 'scaloppa', meaning a thinly sliced piece of meat. It became popular in English-speaking countries as a dish prepared by coating and frying thinly sliced meat.