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Escalope: meaning, definitions and examples

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escalope

 

[ หŒษ›skษ™หˆlษ™สŠp ]

Noun
Context #1 | Noun

food

A thin slice of meat, usually veal or pork, coated in breadcrumbs and fried.

Examples of usage

  • The restaurant is known for its delicious veal escalope.
  • She ordered a pork escalope for dinner.

Translations

Translations of the word "escalope" in other languages:

๐Ÿ‡ต๐Ÿ‡น escalope

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅเค•เฅˆเคฒเคช

๐Ÿ‡ฉ๐Ÿ‡ช Schnitzel

๐Ÿ‡ฎ๐Ÿ‡ฉ escalope

๐Ÿ‡บ๐Ÿ‡ฆ ะตัะบะฐะปะพะฟ

๐Ÿ‡ต๐Ÿ‡ฑ escalop

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚จใ‚นใ‚ซใƒญใƒƒใƒ—

๐Ÿ‡ซ๐Ÿ‡ท escalope

๐Ÿ‡ช๐Ÿ‡ธ escalope

๐Ÿ‡น๐Ÿ‡ท escalope

๐Ÿ‡ฐ๐Ÿ‡ท ์—์Šค์นผ๋กœํ”„

๐Ÿ‡ธ๐Ÿ‡ฆ ุงุณูƒุงู„ูˆุจ

๐Ÿ‡จ๐Ÿ‡ฟ escalope

๐Ÿ‡ธ๐Ÿ‡ฐ escalope

๐Ÿ‡จ๐Ÿ‡ณ ่–„็‰‡่‚‰

๐Ÿ‡ธ๐Ÿ‡ฎ escalope

๐Ÿ‡ฎ๐Ÿ‡ธ escalope

๐Ÿ‡ฐ๐Ÿ‡ฟ ััะบะฐะปะพะฟ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ”แƒกแƒ™แƒแƒšแƒแƒžแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ escalope

๐Ÿ‡ฒ๐Ÿ‡ฝ escalope

Etymology

The word 'escalope' originated from French cuisine and is derived from the Italian word 'scaloppa', meaning a thinly sliced piece of meat. It became popular in English-speaking countries as a dish prepared by coating and frying thinly sliced meat.

Word Frequency Rank

At position #42,324, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.