Tenderloin: meaning, definitions and examples

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tenderloin

 

[ หˆtษ›ndษ™rหŒlษ”ษชn ]

Noun
Context #1 | Noun

culinary cut

Tenderloin is a specific cut of meat, typically derived from the loin of the animal. It is known for its tenderness and is often considered one of the best cuts of beef. The term 'tenderloin' can also refer to similar cuts in other animals, such as pork or chicken. This cut is highly valued for its flavor and is often prepared using dry heat methods, such as grilling or roasting.

Synonyms

fillet, loin

Examples of usage

  • The chef prepared a delicious beef tenderloin for the special dinner.
  • I prefer pork tenderloin because it cooks quickly and remains juicy.
  • She ordered the chicken tenderloin at the restaurant.
Context #2 | Noun

anatomy

In an anatomical context, the tenderloin refers to a part of the body that consists of the tender muscles along the spine. This area is well-known for yielding some of the most tender meat cuts in butchery. The tenderloin's location and muscle structure contribute to its tenderness, making it sought after in culinary uses.

Examples of usage

  • The veterinarian examined the tenderloin area of the horse.
  • Understanding the anatomy of the tenderloin is essential for butchers.

Translations

Translations of the word "tenderloin" in other languages:

๐Ÿ‡ต๐Ÿ‡น lombo

๐Ÿ‡ฎ๐Ÿ‡ณ เคŸเฅ‡เค‚เคกเคฐเคฒเฅ‰เค‡เคจ

๐Ÿ‡ฉ๐Ÿ‡ช Lendenstรผck

๐Ÿ‡ฎ๐Ÿ‡ฉ daging tenderloin

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ะตะปัั‚ะธะฝะฐ

๐Ÿ‡ต๐Ÿ‡ฑ polฤ™dwica

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ†ใƒณใƒ€ใƒผใƒญใ‚คใƒณ

๐Ÿ‡ซ๐Ÿ‡ท tenderloin

๐Ÿ‡ช๐Ÿ‡ธ solomillo

๐Ÿ‡น๐Ÿ‡ท tenderloin

๐Ÿ‡ฐ๐Ÿ‡ท ์•ˆ์‹ฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ู„ุญู… ุงู„ุชู†ุฏุฑู„ูˆูŠู†

๐Ÿ‡จ๐Ÿ‡ฟ svรญฤkovรก

๐Ÿ‡ธ๐Ÿ‡ฐ svieฤkovรก

๐Ÿ‡จ๐Ÿ‡ณ ๅซฉ่…ฐ่‚‰

๐Ÿ‡ธ๐Ÿ‡ฎ file mignon

๐Ÿ‡ฎ๐Ÿ‡ธ vรถรฐvi

๐Ÿ‡ฐ๐Ÿ‡ฟ ั‚Tenderloin

๐Ÿ‡ฌ๐Ÿ‡ช แƒขแƒ”แƒœแƒ“แƒ”แƒ แƒšแƒแƒ˜แƒœ

๐Ÿ‡ฆ๐Ÿ‡ฟ tenderloin

๐Ÿ‡ฒ๐Ÿ‡ฝ lomo

Etymology

The word 'tenderloin' has its roots in the combination of 'tender,' which comes from the Old French 'tendre,' meaning soft or delicate, and 'loin,' which is derived from the Latin word 'lumbus,' meaning 'loins' or 'lower back.' The term 'tenderloin' first appeared in English around the 19th century, reflecting both the physical qualities of this cut of meat and its anatomical origins. Originally associated with beef, the term has since diversified to include similar cuts from other animals, like pork and chicken. The culinary use of the term has evolved, with tenderloin becoming synonymous with premium quality and tenderness in a wide array of meat dishes, highlighting not only the butchery craft but also the appreciation for flavorful, succulent meat.

Word Frequency Rank

This word's position of #32,027 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.