Tenderloin: meaning, definitions and examples
๐ฅฉ
tenderloin
[หtษndษrหlษษชn ]
Definitions
culinary cut
Tenderloin is a specific cut of meat, typically derived from the loin of the animal. It is known for its tenderness and is often considered one of the best cuts of beef. The term 'tenderloin' can also refer to similar cuts in other animals, such as pork or chicken. This cut is highly valued for its flavor and is often prepared using dry heat methods, such as grilling or roasting.
Synonyms
Examples of usage
- The chef prepared a delicious beef tenderloin for the special dinner.
- I prefer pork tenderloin because it cooks quickly and remains juicy.
- She ordered the chicken tenderloin at the restaurant.
anatomy
In an anatomical context, the tenderloin refers to a part of the body that consists of the tender muscles along the spine. This area is well-known for yielding some of the most tender meat cuts in butchery. The tenderloin's location and muscle structure contribute to its tenderness, making it sought after in culinary uses.
Examples of usage
- The veterinarian examined the tenderloin area of the horse.
- Understanding the anatomy of the tenderloin is essential for butchers.
Interesting Facts
Culinary
- This cut is known for its tenderness, making it a favorite for steak lovers.
- Chefs often use it in gourmet dishes due to its rich flavor and soft texture.
- It is commonly found in various cuisines worldwide, from American steakhouses to Asian stir-fry.
Nutritional Value
- Tenderloin meat is typically lower in fat compared to other cuts, making it a lean option.
- It is rich in proteins, which are essential for muscle growth and repair.
- It also contains important vitamins and minerals like B vitamins, zinc, and iron.
Etymology
- The word 'tenderloin' comes from the combination of 'tender', indicating softness, and 'loin', referring to the lower back area of an animal.
- The term has been in use since the 19th century, showcasing its long-standing popularity in cooking.
- In French cuisine, 'filet mignon' refers to a similar cut, emphasizing its global importance.
Cultural Significance
- In the United States, tenderloin is often featured at special gatherings and celebrations due to its luxurious nature.
- Different cultures have unique ways of preparing tenderloin, showcasing its versatility in culinary traditions.
- The cut is a staple in various high-end restaurants, reinforcing its reputation as a treat for special occasions.
Cooking Techniques
- Tenderloin can be cooked in various ways, including grilling, roasting, and pan-searing, each bringing out different flavors.
- Many chefs recommend marinating tenderloin to enhance its flavor while retaining its natural tenderness.
- Resting the meat after cooking is crucial, as it allows the juices to redistribute for a more flavorful bite.
Translations
Translations of the word "tenderloin" in other languages:
๐ต๐น lombo
๐ฎ๐ณ เคเฅเคเคกเคฐเคฒเฅเคเคจ
๐ฉ๐ช Lendenstรผck
๐ฎ๐ฉ daging tenderloin
๐บ๐ฆ ัะตะปััะธะฝะฐ
๐ต๐ฑ polฤdwica
๐ฏ๐ต ใใณใใผใญใคใณ
๐ซ๐ท tenderloin
๐ช๐ธ solomillo
๐น๐ท tenderloin
๐ฐ๐ท ์์ฌ
๐ธ๐ฆ ูุญู ุงูุชูุฏุฑูููู
๐จ๐ฟ svรญฤkovรก
๐ธ๐ฐ svieฤkovรก
๐จ๐ณ ๅซฉ่ ฐ่
๐ธ๐ฎ file mignon
๐ฎ๐ธ vรถรฐvi
๐ฐ๐ฟ ัTenderloin
๐ฌ๐ช แขแแแแแ แแแแ
๐ฆ๐ฟ tenderloin
๐ฒ๐ฝ lomo