Liver: meaning, definitions and examples
๐ซ
liver
[ หlษชvษr ]
human anatomy
The liver is a large, reddish-brown organ located in the upper right side of the abdomen. It is responsible for processing nutrients, detoxifying harmful substances, and producing bile for digestion.
Synonyms
hepatic organ, hepatic tissue, liver organ.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
liver |
Same as the first entry. Often discussed in health, nutrition, and culinary contexts.
|
hepatic organ |
This term is used in more formal or medical contexts, often by healthcare professionals or in academic writing.
|
liver organ |
Less common, but can be used in a broader description to avoid repetition, especially in educational or informative texts.
|
hepatic tissue |
Used in scientific or medical discussions specifically about the cells and tissues of the liver.
|
Examples of usage
- The liver plays a crucial role in maintaining overall health.
- Excessive alcohol consumption can damage the liver.
- The liver can regenerate itself after injury.
- The liver produces bile to aid in digestion.
- The liver filters toxins from the blood.
cooking
In cooking, the liver refers to the internal organ of animals, often used as a culinary ingredient. It is known for its distinct flavor and high nutritional value.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
liver |
As mentioned before, this word generally refers to the liver organ. It seems there was a repetition in the list provided.
|
offal |
A broad term for the internal organs and entrails of a butchered animal, often used in cooking and can sometimes have a negative or less appealing connotation.
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organ meat |
Used to describe meat from internal organs in culinary contexts, emphasizing the variety of edible organs like heart, kidney, or liver.
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giblets |
Typically refers to the edible internal organs of poultry, such as chicken or turkey, often used in gravy or stuffing.
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Examples of usage
- Chicken liver pate is a popular dish.
- Grilled calf liver is a delicacy in many cuisines.
- Beef liver is rich in iron and protein.
- Liver and onions is a traditional British dish.
- Many cultures have unique recipes for preparing liver.
Translations
Translations of the word "liver" in other languages:
๐ต๐น fรญgado
๐ฎ๐ณ เคฏเคเฅเคค (yakrit)
๐ฉ๐ช Leber
๐ฎ๐ฉ hati
๐บ๐ฆ ะฟะตััะฝะบะฐ
๐ต๐ฑ wฤ troba
๐ฏ๐ต ่่ (kanzล)
๐ซ๐ท foie
๐ช๐ธ hรญgado
๐น๐ท karaciฤer
๐ฐ๐ท ๊ฐ (gan)
๐ธ๐ฆ ูุจุฏ (kabad)
๐จ๐ฟ jรกtra
๐ธ๐ฐ peฤeล
๐จ๐ณ ่่ (gฤnzร ng)
๐ธ๐ฎ jetra
๐ฎ๐ธ lifur
๐ฐ๐ฟ ะฑะฐััั (bauyr)
๐ฌ๐ช แฆแแแซแแ (ghvizhli)
๐ฆ๐ฟ qaraciyษr
๐ฒ๐ฝ hรญgado
Etymology
The word 'liver' originated from the Old English word 'lifere', which is derived from the Proto-Germanic word 'librn'. The liver has been recognized as a vital organ in human anatomy since ancient times, with early civilizations attributing significant importance to its functions. Throughout history, the liver has been associated with various symbolic meanings, including courage, strength, and vitality.
See also: enliven, live, livelihood, liveliness, lively, livestock, livestream, living, nonliving.