Offal: meaning, definitions and examples
๐ฅฉ
offal
[ หษหfl ]
food
The entrails and internal organs of an animal used as food.
Synonyms
organ meat, variety meats
Examples of usage
- The chef prepared a delicious dish using offal as the main ingredient.
- Some people enjoy eating offal, while others find it unappetizing.
Translations
Translations of the word "offal" in other languages:
๐ต๐น miudezas
๐ฎ๐ณ เค เคตเคถเฅเคท
๐ฉ๐ช Innereien
๐ฎ๐ฉ jeroan
๐บ๐ฆ ะฝัััะพัั
๐ต๐ฑ podroby
๐ฏ๐ต ๅ ่
๐ซ๐ท abats
๐ช๐ธ vรญsceras
๐น๐ท sakadat
๐ฐ๐ท ๋ด์ฅ
๐ธ๐ฆ ุฃุญุดุงุก
๐จ๐ฟ vnitลnosti
๐ธ๐ฐ vnรบtornosti
๐จ๐ณ ๅ ่
๐ธ๐ฎ drobovina
๐ฎ๐ธ innmatur
๐ฐ๐ฟ ััะตะบ-าะฐััะฝ
๐ฌ๐ช แแแฌแแแแ
๐ฆ๐ฟ iรงalat
๐ฒ๐ฝ vรญsceras
Word origin
The word 'offal' originated from the Middle English word 'offalle', which in turn came from the Old French word 'offal' meaning 'waste parts'. The term has been used to refer to the internal organs and entrails of animals as food since the 14th century. Offal has been a traditional part of many cuisines around the world, valued for its rich flavor and nutritional benefits.