Offal: meaning, definitions and examples

Offal is generally used to refer to the internal organs and entrails of a butchered animal, and it often carries a somewhat negative or less appealing connotation, particularly when talking about food that's considered less desirable or prime.

• Some traditional dishes use offal to make flavorful broths and stews.
• He couldn't stomach the idea of eating offal.

Organ meat is a term that is more neutral and clinical, often used in healthcare, nutrition, or culinary contexts where a more precise and less negatively connoted term is preferred.

• Organ meat, like liver and heart, is rich in nutrients.
• The chef specializes in preparing dishes that highlight the nutritional benefits of organ meat.

Variety meats is a euphemistic term that is used in the culinary context to make the idea of eating different types of animal organs and parts sound more appealing and exotic.

• The menu features a selection of variety meats, offering diners a unique culinary experience.
• Variety meats are often used in gourmet and international cuisines.