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Offal: meaning, definitions and examples

๐Ÿฅฉ
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offal

 

[ หˆษ”หfl ]

Noun
Context #1 | Noun

food

The entrails and internal organs of an animal used as food.

Synonyms

organ meat, variety meats

Examples of usage

  • The chef prepared a delicious dish using offal as the main ingredient.
  • Some people enjoy eating offal, while others find it unappetizing.

Translations

Translations of the word "offal" in other languages:

๐Ÿ‡ต๐Ÿ‡น miudezas

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เคตเคถเฅ‡เคท

๐Ÿ‡ฉ๐Ÿ‡ช Innereien

๐Ÿ‡ฎ๐Ÿ‡ฉ jeroan

๐Ÿ‡บ๐Ÿ‡ฆ ะฝัƒั‚ั€ะพั‰ั–

๐Ÿ‡ต๐Ÿ‡ฑ podroby

๐Ÿ‡ฏ๐Ÿ‡ต ๅ†…่‡“

๐Ÿ‡ซ๐Ÿ‡ท abats

๐Ÿ‡ช๐Ÿ‡ธ vรญsceras

๐Ÿ‡น๐Ÿ‡ท sakadat

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚ด์žฅ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃุญุดุงุก

๐Ÿ‡จ๐Ÿ‡ฟ vnitล™nosti

๐Ÿ‡ธ๐Ÿ‡ฐ vnรบtornosti

๐Ÿ‡จ๐Ÿ‡ณ ๅ†…่„

๐Ÿ‡ธ๐Ÿ‡ฎ drobovina

๐Ÿ‡ฎ๐Ÿ‡ธ innmatur

๐Ÿ‡ฐ๐Ÿ‡ฟ ั–ัˆะตะบ-า›ะฐั€ั‹ะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒœแƒแƒฌแƒšแƒแƒ•แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ iรงalat

๐Ÿ‡ฒ๐Ÿ‡ฝ vรญsceras

Etymology

The word 'offal' originated from the Middle English word 'offalle', which in turn came from the Old French word 'offal' meaning 'waste parts'. The term has been used to refer to the internal organs and entrails of animals as food since the 14th century. Offal has been a traditional part of many cuisines around the world, valued for its rich flavor and nutritional benefits.

Word Frequency Rank

Positioned at #22,482, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.