Organ meat: meaning, definitions and examples

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organ meat

 

[ หˆษ”หษกษ™n miหt ]

Noun
Context #1 | Noun

food

The internal organs of an animal, typically used as food. Organ meats are rich in nutrients such as iron, zinc, and vitamins A and B12.

Synonyms

entrails, offal, variety meats

Examples of usage

  • Many cultures consider organ meats to be delicacies.
  • Liver, heart, and kidneys are common types of organ meats.
  • Eating organ meats can provide essential vitamins and minerals for a balanced diet.

Translations

Translations of the word "organ meat" in other languages:

๐Ÿ‡ต๐Ÿ‡น miรบdos

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เค‚เค— เคฎเคพเค‚เคธ

๐Ÿ‡ฉ๐Ÿ‡ช Innereien

๐Ÿ‡ฎ๐Ÿ‡ฉ jeroan

๐Ÿ‡บ๐Ÿ‡ฆ ะฝัƒั‚ั€ะพั‰ั–

๐Ÿ‡ต๐Ÿ‡ฑ podroby

๐Ÿ‡ฏ๐Ÿ‡ต ๅ†…่‡“่‚‰

๐Ÿ‡ซ๐Ÿ‡ท abats

๐Ÿ‡ช๐Ÿ‡ธ vรญsceras

๐Ÿ‡น๐Ÿ‡ท sakadat

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚ด์žฅ์œก

๐Ÿ‡ธ๐Ÿ‡ฆ ู„ุญูˆู… ุงู„ุฃุนุถุงุก

๐Ÿ‡จ๐Ÿ‡ฟ vnitล™nosti

๐Ÿ‡ธ๐Ÿ‡ฐ vnรบtornosti

๐Ÿ‡จ๐Ÿ‡ณ ๅ†…่„่‚‰

๐Ÿ‡ธ๐Ÿ‡ฎ drobovina

๐Ÿ‡ฎ๐Ÿ‡ธ innmat

๐Ÿ‡ฐ๐Ÿ‡ฟ ั–ัˆะตะบ-า›ะฐั€ั‹ะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒแƒ แƒ’แƒแƒœแƒแƒก แƒฎแƒแƒ แƒชแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ orqan ษ™ti

๐Ÿ‡ฒ๐Ÿ‡ฝ vรญsceras

Etymology

The consumption of organ meats dates back to ancient times when our ancestors utilized all parts of the animal for sustenance. Organ meats were valued for their high nutrient content and were considered a vital part of a balanced diet. Over the years, the popularity of organ meats has fluctuated, but they continue to be enjoyed in various cuisines around the world.