Organ meat: meaning, definitions and examples

๐Ÿฅฉ
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organ meat

 

[ หˆษ”หษกษ™n miหt ]

Noun
Context #1 | Noun

food

The internal organs of an animal, typically used as food. Organ meats are rich in nutrients such as iron, zinc, and vitamins A and B12.

Synonyms

entrails, offal, variety meats.

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Word Description / Examples
organ meat

Used in general culinary contexts to describe any edible internal organs of animals. It is more clinical and neutral.

  • Organ meat such as liver and kidneys are rich in nutrients
offal

Commonly used in British English to refer to the internal organs and entrails of a butchered animal, often seen in culinary contexts. It can sometimes carry a slightly negative connotation.

  • The restaurant specializes in dishes made from offal
  • Some people are put off by the idea of eating offal
variety meats

Used in American culinary contexts to describe edible animal organs. It is a more polite and neutral term compared to 'offal'.

  • Gourmet chefs are experimenting with a range of variety meats
  • The menu included a selection of variety meats
entrails

Often used in a more graphic or gruesome context, especially in horror or when describing butchery.

  • The entrails of the animal were removed before cooking
  • The horror movie showed gruesome scenes involving entrails

Examples of usage

  • Many cultures consider organ meats to be delicacies.
  • Liver, heart, and kidneys are common types of organ meats.
  • Eating organ meats can provide essential vitamins and minerals for a balanced diet.

Translations

Translations of the word "organ meat" in other languages:

๐Ÿ‡ต๐Ÿ‡น miรบdos

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เค‚เค— เคฎเคพเค‚เคธ

๐Ÿ‡ฉ๐Ÿ‡ช Innereien

๐Ÿ‡ฎ๐Ÿ‡ฉ jeroan

๐Ÿ‡บ๐Ÿ‡ฆ ะฝัƒั‚ั€ะพั‰ั–

๐Ÿ‡ต๐Ÿ‡ฑ podroby

๐Ÿ‡ฏ๐Ÿ‡ต ๅ†…่‡“่‚‰

๐Ÿ‡ซ๐Ÿ‡ท abats

๐Ÿ‡ช๐Ÿ‡ธ vรญsceras

๐Ÿ‡น๐Ÿ‡ท sakadat

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚ด์žฅ์œก

๐Ÿ‡ธ๐Ÿ‡ฆ ู„ุญูˆู… ุงู„ุฃุนุถุงุก

๐Ÿ‡จ๐Ÿ‡ฟ vnitล™nosti

๐Ÿ‡ธ๐Ÿ‡ฐ vnรบtornosti

๐Ÿ‡จ๐Ÿ‡ณ ๅ†…่„่‚‰

๐Ÿ‡ธ๐Ÿ‡ฎ drobovina

๐Ÿ‡ฎ๐Ÿ‡ธ innmat

๐Ÿ‡ฐ๐Ÿ‡ฟ ั–ัˆะตะบ-า›ะฐั€ั‹ะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒแƒ แƒ’แƒแƒœแƒแƒก แƒฎแƒแƒ แƒชแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ orqan ษ™ti

๐Ÿ‡ฒ๐Ÿ‡ฝ vรญsceras

Etymology

The consumption of organ meats dates back to ancient times when our ancestors utilized all parts of the animal for sustenance. Organ meats were valued for their high nutrient content and were considered a vital part of a balanced diet. Over the years, the popularity of organ meats has fluctuated, but they continue to be enjoyed in various cuisines around the world.