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Giblets: meaning, definitions and examples

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giblets

 

[ หˆdส’ษชblษชts ]

Context #1

food

The edible viscera of a fowl, typically including the heart, gizzard, liver, and other organs.

Synonyms

innards, offal, variety meats

Examples of usage

  • Giblets are often used to make gravy for roast chicken.
  • She removed the giblets from the turkey before cooking it.

Translations

Translations of the word "giblets" in other languages:

๐Ÿ‡ต๐Ÿ‡น miรบdos

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เค‚เค—

๐Ÿ‡ฉ๐Ÿ‡ช Innereien

๐Ÿ‡ฎ๐Ÿ‡ฉ jeroan

๐Ÿ‡บ๐Ÿ‡ฆ ะฝัƒั‚ั€ะพั‰ั–

๐Ÿ‡ต๐Ÿ‡ฑ podroby

๐Ÿ‡ฏ๐Ÿ‡ต ่‡“็‰ฉ

๐Ÿ‡ซ๐Ÿ‡ท abats

๐Ÿ‡ช๐Ÿ‡ธ menudillos

๐Ÿ‡น๐Ÿ‡ท sakatat

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚ด์žฅ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃุญุดุงุก

๐Ÿ‡จ๐Ÿ‡ฟ vnitล™nosti

๐Ÿ‡ธ๐Ÿ‡ฐ vnรบtornosti

๐Ÿ‡จ๐Ÿ‡ณ ๅ†…่„

๐Ÿ‡ธ๐Ÿ‡ฎ drobovina

๐Ÿ‡ฎ๐Ÿ‡ธ innifli

๐Ÿ‡ฐ๐Ÿ‡ฟ ั–ัˆะตะบ-า›ะฐั€ั‹ะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒœแƒแƒฌแƒšแƒแƒ•แƒ”แƒ‘แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ iรงalat

๐Ÿ‡ฒ๐Ÿ‡ฝ menudencias

Word origin

The word 'giblets' originated in the late 17th century as a combination of 'gib', meaning 'pluck' or 'bundle of feathers', and 'let', a diminutive suffix. Originally, giblets referred to a bundle of feathers or an offal of a bird, but over time, it specifically came to refer to the edible internal organs of poultry. Giblets have been a traditional ingredient in various cuisines around the world for centuries.