Jelly: meaning, definitions and examples
๐
jelly
[ หdสษli ]
sweet dessert
A sweet, soft, semisolid food substance, usually transparent or translucent, made by boiling sugar and fruit juice to a thick consistency.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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jelly |
A clear, sweet spread made from fruit juice and sugar, usually without any fruit pieces. Often used on toast or in sandwiches. Commonly found in childrenโs meals.
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jam |
A thick, sweet spread made by crushing whole fruit, including its juice and flesh, mixed with sugar. It is commonly used on bread, in desserts, or as a filling. It has a more textured feel than jelly.
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preserve |
A type of spread that contains large chunks of fruit or whole pieces of fruit, often combined with sugar and sometimes additional spices. It is similar to jam but with larger fruit pieces. Used for a more rustic or artisan touch in various foods.
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conserve |
A type of fruit spread that includes whole fruit, sugar, and sometimes nuts or raisins. Conserves are chunkier than jam and are often used as a topping for baked goods or to accompany cheeses.
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Examples of usage
- Would you like some jelly on your toast?
- She spread jelly on her pancakes.
- The kids love to eat peanut butter and jelly sandwiches.
gelatinous substance
A substance having the consistency of jelly, especially a soft, semisolid gelatinous substance made by the partial hydrolysis of collagen extracted from bones, connective tissues, etc.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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jelly |
This word is often used to refer to a sweet, fruit-flavored food that is spread on bread or toast, or desserts that set into a firm, wobbly state.
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gel |
Commonly used to refer to a semi-solid substance, often used in cosmetic and medical products. It can also refer to a thick, slippery substance created by a chemical process.
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gelatin |
This word typically refers to a tasteless, colorless food ingredient derived from collagen, used to create jellied foods and in pharmaceuticals.
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gummy |
Often used to describe something that is chewy and slightly sticky, frequently referring to types of candy.
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Examples of usage
- The jelly-like substance is used in some desserts.
- She applied the cool jelly to the burn on her skin.
Translations
Translations of the word "jelly" in other languages:
๐ต๐น gelรฉia
๐ฎ๐ณ เคเฅเคฒเฅ
๐ฉ๐ช Gelee
๐ฎ๐ฉ jeli
๐บ๐ฆ ะถะตะปะต
๐ต๐ฑ galaretka
๐ฏ๐ต ใผใชใผ
๐ซ๐ท gelรฉe
๐ช๐ธ gelatina
๐น๐ท jรถle
๐ฐ๐ท ์ ค๋ฆฌ
๐ธ๐ฆ ุฌููู
๐จ๐ฟ ลพelรฉ
๐ธ๐ฐ ลพelรฉ
๐จ๐ณ ๆๅป
๐ธ๐ฎ ลพele
๐ฎ๐ธ hlaup
๐ฐ๐ฟ ะถะตะปะฐัะธะฝ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ jele
๐ฒ๐ฝ gelatina
Etymology
The word 'jelly' originated from the Old French word 'gelรฉe', meaning 'frost' or 'jelly'. It was first used in the 14th century to refer to a gelatinous substance. Over time, it evolved to also mean a sweet dessert made from fruit juice and sugar. The term 'jelly' has been widely used in English-speaking countries to refer to both gelatinous substances and sweet spreads.
Word Frequency Rank
Ranked #11,880, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
- ...
- 11877 premier
- 11878 subordination
- 11879 crawl
- 11880 jelly
- 11881 polyethylene
- 11882 purposely
- 11883 abusive
- ...