Gelatin: meaning, definitions and examples

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gelatin

 

[ ˈdʒɛlətɪn ]

Noun
Context #1 | Noun

food

A colorless or slightly yellow, transparent, brittle (when dry), almost tasteless solid substance, derived from the collagen inside animals' skin and bones.

Synonyms

gel, jell-o, jelly

Examples of usage

  • Gelatin is commonly used in making jellies, desserts, and candies.
  • Vegetarian alternatives to gelatin include agar-agar and pectin.
Context #2 | Noun

medicine

A substance made from the collagen found in animal bones and connective tissues, used in medicine for coating tablets or capsules to make them easier to swallow.

Synonyms

capsule coating, gel

Examples of usage

  • Some medications use gelatin for their capsules due to its smooth texture.
  • Gelatin capsules are preferred by individuals who have difficulty swallowing pills.

Translations

Translations of the word "gelatin" in other languages:

🇵🇹 gelatina

🇮🇳 जिलेटिन

🇩🇪 Gelatine

🇮🇩 gelatin

🇺🇦 желатин

🇵🇱 żelatyna

🇯🇵 ゼラチン

🇫🇷 gélatine

🇪🇸 gelatina

🇹🇷 jelatin

🇰🇷 젤라틴

🇸🇦 جيلاتين

🇨🇿 želatina

🇸🇰 želatína

🇨🇳 明胶

🇸🇮 želatina

🇮🇸 gelatín

🇰🇿 желатин

🇬🇪 ჟელატინი

🇦🇿 jelatin

🇲🇽 gelatina

Etymology

The word 'gelatin' originates from the French word 'gélatine' and the Latin word 'gelatus', meaning 'frozen' or 'stiff'. Gelatin has been used for centuries in various culinary and medicinal applications, with its properties derived from collagen-rich animal tissues.

Word Frequency Rank

At position #12,760, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.