Jam: meaning, definitions and examples
๐
jam
[ dสรฆm ]
spreadable
A sweet spread or preserve made from fruit and sugar boiled to a thick consistency.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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jam |
A sweet spread made from cooked fruit and sugar, usually thicker and with more chunks of fruit. Commonly used on bread or toast.
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preserves |
A general term for fruit spreads that include whole fruit or large pieces of fruit within a gel-like base. It has a more rustic, homemade quality.
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jelly |
A smooth and gel-like spread made from fruit juice and sugar, with no chunks of fruit. Ideal for desserts and sandwiches.
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marmalade |
A type of preserve made from citrus fruits, especially oranges, and includes peel, giving it a slightly bitter taste. Often enjoyed with breakfast foods.
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Examples of usage
- It's delicious on toast with butter and jam.
- She made a batch of strawberry jam for the bake sale.
music
An informal gathering of musicians improvising together, often in a relaxed setting.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
jam |
Used informally to describe a spontaneous music-making session, often with a group of musicians playing together in a relaxed setting.
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improv |
Short for 'improvisation', usually used in contexts where artists, particularly musicians or comedians, create content spontaneously rather than following a fixed plan.
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session |
Describes a period of time dedicated to a specific activity, often professional and structured, like a recording session or practice session.
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gig |
Refers to a live music performance, typically in front of an audience, often scheduled and professional.
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Examples of usage
- We had a great jam session last night with the band.
- The jazz club hosts a weekly jam for local musicians.
Translations
Translations of the word "jam" in other languages:
๐ต๐น geleia
๐ฎ๐ณ เคเฅเคฎ
๐ฉ๐ช Marmelade
๐ฎ๐ฉ selai
๐บ๐ฆ ะฒะฐัะตะฝะฝั
๐ต๐ฑ dลผem
๐ฏ๐ต ใธใฃใ
๐ซ๐ท confiture
๐ช๐ธ mermelada
๐น๐ท reรงel
๐ฐ๐ท ์ผ
๐ธ๐ฆ ู ุฑุจู
๐จ๐ฟ dลพem
๐ธ๐ฐ dลพem
๐จ๐ณ ๆ้ ฑ
๐ธ๐ฎ marmelada
๐ฎ๐ธ sulta
๐ฐ๐ฟ ะดะถะตะผ
๐ฌ๐ช แฏแแแ
๐ฆ๐ฟ mรผrษbbษ
๐ฒ๐ฝ mermelada
Etymology
The word 'jam' has a long history, originating from the French word 'confiture' in the 18th century. It was used to describe a fruit preserve made by boiling fruit and sugar together. Over time, the term 'jam' became more commonly used in English-speaking countries to refer to this type of spread. In the context of music, 'jam' has roots in jazz and blues culture, where musicians would gather to improvise and play together in an informal setting.