Marmalade: meaning, definitions and examples

Typically used to describe a fruit preserve made from citrus fruits like oranges or lemons, often with a slightly bitter taste. Commonly used on toast or as a glaze for meats.

• I spread some orange marmalade on my toast this morning.
• The chicken was glazed with a delicious lemon marmalade.

Generally used for a sweet spread made from fruit and sugar, often used on bread or in desserts. It does not have the slightly bitter taste that marmalade does.

• She likes to put strawberry jam on her pancakes.
• I baked a pie with homemade raspberry jam.

A broader term that can refer to fruit cooked with sugar resulting in a spread, often containing larger fruit pieces or whole fruits. It can be used similarly to jam, but the fruit pieces are usually more intact.

• He prefers apricot preserves because of the larger fruit pieces.
• For breakfast, I spread some blueberry preserves on my bagel.

This term is broadly used to refer to a fruit preserve made from the juice and peel of citrus fruits. It is usually used in everyday conversations and cooking contexts.

• I spread some marmalade on my toast this morning.
• Do you have any marmalade to go with these scones?

This phrase is more descriptive and formal. It emphasizes that the preserve is made from citrus fruits, and can be used in specialty food shops, recipes, and gourmet contexts.

• The chef recommended using a citrus preserve to complement the duck.
• We offer a variety of citrus preserves, including lemon and grapefruit.

Use this phrase when you want to specifically highlight that the preserve is made from oranges. It’s an accurate and more specific way to describe the product.

• My grandmother makes the best orange preserve from fresh oranges.
• The recipe calls for orange preserve to add a sweet and tangy flavor.