Fermenting: meaning, definitions and examples
๐ฅ
fermenting
[ หfษห.mษntษชล ]
food processing
The process of fermentation involves the conversion of sugars into alcohol or organic acids using microorganisms such as yeast or bacteria. Fermentation is commonly used in the production of beer, wine, yogurt, and sourdough bread.
Synonyms
Examples of usage
- Fermenting grapes to make wine
- Fermenting milk to make yogurt
- Fermenting dough to make sourdough bread
emotion
Fermenting can also refer to a state of unrest or agitation, as if brewing emotions inside oneself. It can describe a process of intensifying or developing feelings or thoughts over time.
Synonyms
agitating, brewing, incubating
Examples of usage
- Her anger was fermenting inside her for days
- His jealousy began fermenting after seeing her with someone else
Translations
Translations of the word "fermenting" in other languages:
๐ต๐น fermentaรงรฃo
๐ฎ๐ณ เคเคฟเคฃเฅเคตเคจ
๐ฉ๐ช Gรคrung
๐ฎ๐ฉ fermentasi
๐บ๐ฆ ัะตัะผะตะฝัะฐััั
๐ต๐ฑ fermentacja
๐ฏ๐ต ็บ้ ต (ใฏใฃใใ)
๐ซ๐ท fermentation
๐ช๐ธ fermentaciรณn
๐น๐ท fermantasyon
๐ฐ๐ท ๋ฐํจ (๋ฐํจ)
๐ธ๐ฆ ุชุฎู ูุฑ
๐จ๐ฟ fermentace
๐ธ๐ฐ kvasenie
๐จ๐ณ ๅ้ ต (fฤjiร o)
๐ธ๐ฎ fermentacija
๐ฎ๐ธ gerjun
๐ฐ๐ฟ ะฐัััั
๐ฌ๐ช แแฃแฆแแแ (dแปฅษฃili)
๐ฆ๐ฟ mayalanma
๐ฒ๐ฝ fermentaciรณn
Etymology
The word 'fermenting' has its origins in the Latin word 'fermentare', which means 'to leaven, ferment'. The process of fermentation has been used by humans for thousands of years to preserve food and create new flavors. It plays a crucial role in the production of various food and beverages, as well as in the development of certain emotions and thoughts.
See also: ferment, fermentation, fermenter.