Ferment: meaning, definitions and examples
๐ฅ
ferment
[ หfษหmษnt ]
food production
Cause a liquid to undergo fermentation.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
ferment |
This word is used when talking about a chemical process where substances break down into simpler substances, typically to produce alcohol or to preserve food.
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brew |
This word is often used when referring to the process of making beer, tea, or coffee by soaking, boiling, and fermenting.
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produce |
This is used when discussing the creation of goods or results, typically in large quantities or in an industrial context.
|
make |
A general word used for creating or producing various items or products. Itโs not specific to any one process or type of product.
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Examples of usage
- yeast is used to ferment the malted grain
- the sugar ferments and turns into alcohol
biology
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
Synonyms
bacterial breakdown, enzymatic breakdown, microbial breakdown.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
ferment |
Though this is a repetition due to a possible typo, it can also be used metaphorically to describe a state of agitation or excitement.
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enzymatic breakdown |
More specific and technical, this term is used when referring to the process where enzymes, which are proteins, catalyze the decomposition of substances. It is usually mentioned in biological, chemical, or medical discussions.
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bacterial breakdown |
This term is typically used in scientific or environmental contexts to describe the process where bacteria decompose organic matter. It can also be used when talking about the digestive process in living organisms.
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microbial breakdown |
Similar to bacterial breakdown but more general, this term is used to describe the process by which various microorganisms decompose organic materials. It can be used in environmental sciences, waste management, and agriculture.
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Examples of usage
- the ferment of the grape juice
Translations
Translations of the word "ferment" in other languages:
๐ต๐น fermentar
๐ฎ๐ณ เคเคฟเคฃเฅเคตเคจ เคเคฐเคจเคพ
๐ฉ๐ช fermentieren
๐ฎ๐ฉ fermentasi
๐บ๐ฆ ัะตัะผะตะฝััะฒะฐัะธ
๐ต๐ฑ fermentacja
๐ฏ๐ต ็บ้ ตใใ (ใฏใฃใใใใ)
๐ซ๐ท fermenter
๐ช๐ธ fermentar
๐น๐ท fermente etmek
๐ฐ๐ท ๋ฐํจํ๋ค (balhyo-hada)
๐ธ๐ฆ ูุฎู ุฑ
๐จ๐ฟ fermentovat
๐ธ๐ฐ fermentovaลฅ
๐จ๐ณ ๅ้ ต (fฤjiร o)
๐ธ๐ฎ fermentirati
๐ฎ๐ธ gerja
๐ฐ๐ฟ ะฐัััั
๐ฌ๐ช แแแแงแแแแแแ
๐ฆ๐ฟ mayalamaq
๐ฒ๐ฝ fermentar
Etymology
The word 'ferment' comes from the Latin word 'fermentare', which means 'to leaven, ferment'. The process of fermentation has been used by humans for thousands of years to produce food and beverages such as bread, beer, and wine. It involves the conversion of sugars into alcohol and gases by yeast or bacteria. Fermentation is also a key process in the production of dairy products like yogurt and cheese.
See also: fermentation, fermenter, fermenting.
Word Frequency Rank
At position #14,224, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.
- ...
- 14221 coincident
- 14222 helical
- 14223 supersonic
- 14224 ferment
- 14225 intersecting
- 14226 afternoons
- 14227 solemnity
- ...