Fermentation: meaning, definitions and examples

Used primarily in the context of biochemical processes where microorganisms like bacteria and yeast convert organic substances, such as sugars, into alcohol or acids. Commonly discussed in food production, brewing, and winemaking.

• The fermentation process turns grape juice into wine.
• Kimchi's distinctive flavor comes from the fermentation of vegetables.

A more specific term related to the actual process of undergoing fermentation. Often used in everyday language or instructional contexts involving food preparation.

• She is fermenting cabbage to make sauerkraut.
• The brewery is fermenting a new batch of craft beer.

Refers to the breakdown of food or organic substances by enzymes. Often used in scientific contexts, especially related to biology, medicine, and natural decomposition processes.

• Enzymatic digestion of cellulose is crucial in the production of biofuels.
• The study focused on how enzymatic digestion affects nutrient absorption in the intestines.

Better suited for general or culinary contexts, similar to the first 'fermentation' entry. Used to make foods like bread, yogurt, and beer.

• The yeast causes fermentation in the dough, making the bread rise.
• Kombucha is the result of tea fermentation.

More technical term, often used in scientific and environmental contexts to describe the process where organic matter is decomposed by microorganisms in the absence of oxygen.

• Anaerobic breakdown is an important process in wastewater treatment plants.
• Biogas is produced from the anaerobic breakdown of waste materials.

Used in scientific and medical discussions to describe the process of microorganisms breaking down substances, often in the context of the human gut or environmental ecosystems.

• Microbial digestion in the gut helps break down complex carbohydrates.
• Researchers are studying microbial digestion to better understand how to compost organic materials more efficiently.

This word appears twice in the initial list. Both contexts described above apply equally to it.

• Fermentation of sugars is a key step in brewing beer.
• Sauerkraut is made through the fermentation of cabbage by lactic acid bacteria.

This phrase refers specifically to the process where enzymes are used to break down complex molecules into simpler ones. It is commonly used in contexts such as digestion, industrial processing, and bioremediation.

• Enzyme breakdown is essential for the human digestive system to function properly.
• Industries often use enzyme breakdown to convert starches into sugars.

This term is used in biochemical and industrial applications where natural catalysts, such as enzymes, are used to speed up chemical reactions. It is often related to the production of pharmaceuticals, biofuels, and environmentally friendly chemical processes.

• Biocatalysis is crucial in the synthesis of certain pharmaceuticals.
• Researchers are studying biocatalysis to develop more sustainable biofuels.