Fermenter: meaning, definitions and examples

Often used in the context of brewing beer or wine. It is a general term that refers to any container or apparatus where fermentation occurs.

• He checked the temperature of the fermenter to ensure the yeast was fermenting properly.
• The new brewery installed several large fermenters for their expanded production.

Typically used in biotechnology and pharmaceutical industries. It describes a device or system that supports a biologically active environment, often for the cultivation of cells or tissues.

• The lab uses a bioreactor to grow large volumes of cells for vaccine production.
• They optimized the bioreactor conditions to increase protein yield.

Commonly used in brewing and winemaking. This term is often interchangeable with 'fermenter' but might imply a more traditional or specific type of container like a carboy, vat, or tank.

• The winemaker carefully cleaned the fermentation vessel before starting the new batch.
• Glass fermentation vessels help the brewer monitor the progress visually.

Similar to 'fermenter' but may also be used interchangeably, typically focusing on home or smaller scale fermentation setups.

• She bought a new fermenter to experiment with making kombucha
• Make sure the fermenter is sealed properly to avoid spoilage

Used specifically in scientific and industrial contexts where controlled biological reactions are essential, such as in biotechnology and pharmaceuticals.

• The scientists used a bioreactor to grow the cells under controlled conditions
• The efficiency of the bioreactor is a key factor in the production of antibiotics

Frequently applied in the brewing and wine-making industries to describe large, often industrial-sized, containers designed for the fermentation process.

• The brewery invested in new fermentation tanks to increase production capacity
• The wine ages in stainless steel fermentation tanks for several months