Fermenter: meaning, definitions and examples
๐งช
fermenter
[ fษหmษn.tษr ]
laboratory equipment
A fermenter is a vessel used for the production of fermentation products, such as beer or wine, through the action of microorganisms.
Synonyms
bioreactor, fermentation vessel
Examples of usage
- The brewery installed a new fermenter to increase their beer production.
- The fermenter was filled with yeast and sugar to start the fermentation process.
industrial usage
In industrial settings, a fermenter is a large tank or vessel used for the production of various biochemicals or pharmaceuticals through fermentation.
Synonyms
bioreactor, fermentation tank
Examples of usage
- The pharmaceutical company invested in a state-of-the-art fermenter for their production facility.
- The fermenter was capable of producing large quantities of antibiotics efficiently.
Translations
Translations of the word "fermenter" in other languages:
๐ต๐น fermentar
๐ฎ๐ณ เคเคฟเคฃเฅเคตเคจ เคเคฐเคจเคพ
๐ฉ๐ช fermentieren
๐ฎ๐ฉ fermentasi
๐บ๐ฆ ัะตัะผะตะฝััะฒะฐัะธ
๐ต๐ฑ fermentowaฤ
๐ฏ๐ต ็บ้ ตใใ
๐ซ๐ท fermenter
๐ช๐ธ fermentar
๐น๐ท fermente etmek
๐ฐ๐ท ๋ฐํจํ๋ค
๐ธ๐ฆ ุชุฎู ูุฑ
๐จ๐ฟ kvasit
๐ธ๐ฐ fermentovaลฅ
๐จ๐ณ ๅ้ ต
๐ธ๐ฎ fermentirati
๐ฎ๐ธ gerja
๐ฐ๐ฟ ะฐัััั
๐ฌ๐ช แแฃแฆแแแ
๐ฆ๐ฟ mayalamaq
๐ฒ๐ฝ fermentar
Etymology
The word 'fermenter' is derived from the Latin word 'fermentare', meaning 'to leaven' or 'to ferment'. The concept of fermentation has been used for centuries in the production of various food and drink products. The development of industrial fermenters revolutionized the mass production of biochemicals and pharmaceuticals. Today, fermenters are essential equipment in laboratories, breweries, and pharmaceutical plants.
See also: ferment, fermentation, fermenting.