Fermenter: meaning, definitions and examples
๐งช
fermenter
[fษหmษn.tษr ]
Definitions
laboratory equipment
A fermenter is a vessel used for the production of fermentation products, such as beer or wine, through the action of microorganisms.
Synonyms
bioreactor, fermentation vessel.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
fermenter |
Often used in the context of brewing beer or wine. It is a general term that refers to any container or apparatus where fermentation occurs.
|
bioreactor |
Typically used in biotechnology and pharmaceutical industries. It describes a device or system that supports a biologically active environment, often for the cultivation of cells or tissues.
|
fermentation vessel |
Commonly used in brewing and winemaking. This term is often interchangeable with 'fermenter' but might imply a more traditional or specific type of container like a carboy, vat, or tank.
|
Examples of usage
- The brewery installed a new fermenter to increase their beer production.
- The fermenter was filled with yeast and sugar to start the fermentation process.
industrial usage
In industrial settings, a fermenter is a large tank or vessel used for the production of various biochemicals or pharmaceuticals through fermentation.
Synonyms
bioreactor, fermentation tank.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
fermenter |
Similar to 'fermenter' but may also be used interchangeably, typically focusing on home or smaller scale fermentation setups.
|
bioreactor |
Used specifically in scientific and industrial contexts where controlled biological reactions are essential, such as in biotechnology and pharmaceuticals.
|
fermentation tank |
Frequently applied in the brewing and wine-making industries to describe large, often industrial-sized, containers designed for the fermentation process.
|
Examples of usage
- The pharmaceutical company invested in a state-of-the-art fermenter for their production facility.
- The fermenter was capable of producing large quantities of antibiotics efficiently.
Interesting Facts
Etymology
- The word 'fermenter' comes from the Latin 'fermentare,' meaning to leaven or cause to rise.
- In early European languages, the root word was associated with the action of bubbling or frothing.
- Fermentation has been practiced for thousands of years, leading to the development of various terms for different fermentation processes.
Historical Uses
- Ancient Egyptians used fermentation to brew beer and make bread, playing a vital role in their daily diet.
- In medieval Europe, fermenters were essential in monasteries for brewing ale, helping monks to preserve grains and feed communities.
- The discovery of lactic acid fermentation enabled the production of yogurt and cheese, enriching culinary traditions worldwide.
Science
- Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms like yeast and bacteria.
- The process can occur in anaerobic conditions (without oxygen), leading to products like ethanol during alcohol production.
- Fermenters are crucial in controlled environments to regulate temperature, pH, and pressure, optimizing the fermentation process.
Cultural Significance
- Different cultures have unique fermented dishes, such as kimchi in Korea and sauerkraut in Germany, showcasing local ingredients.
- Fermented foods are often celebrated for their health benefits, including probiotics that support gut health.
- Community events around fermentation, like food festivals, highlight the importance of this process in traditional food preparation.
Modern Technology
- Today, fermenters come in various shapes and sizes, including large stainless steel tanks for mass production in breweries.
- Biotechnology employs fermenters for creating medicines and vaccines, illustrating their significance beyond food production.
- Smart fermenters equipped with sensors can monitor and adjust conditions in real-time, enhancing efficiency and product quality.
Translations
Translations of the word "fermenter" in other languages:
๐ต๐น fermentar
๐ฎ๐ณ เคเคฟเคฃเฅเคตเคจ เคเคฐเคจเคพ
๐ฉ๐ช fermentieren
๐ฎ๐ฉ fermentasi
๐บ๐ฆ ัะตัะผะตะฝััะฒะฐัะธ
๐ต๐ฑ fermentowaฤ
๐ฏ๐ต ็บ้ ตใใ
๐ซ๐ท fermenter
๐ช๐ธ fermentar
๐น๐ท fermente etmek
๐ฐ๐ท ๋ฐํจํ๋ค
๐ธ๐ฆ ุชุฎู ูุฑ
๐จ๐ฟ kvasit
๐ธ๐ฐ fermentovaลฅ
๐จ๐ณ ๅ้ ต
๐ธ๐ฎ fermentirati
๐ฎ๐ธ gerja
๐ฐ๐ฟ ะฐัััั
๐ฌ๐ช แแฃแฆแแแ
๐ฆ๐ฟ mayalamaq
๐ฒ๐ฝ fermentar