Fermenter: meaning, definitions and examples

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fermenter

 

[fษ™หˆmษ›n.tษ™r ]

Definitions

Context #1 | Noun

laboratory equipment

A fermenter is a vessel used for the production of fermentation products, such as beer or wine, through the action of microorganisms.

Synonyms

bioreactor, fermentation vessel.

Which Synonym Should You Choose?

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Word Description / Examples
fermenter

Often used in the context of brewing beer or wine. It is a general term that refers to any container or apparatus where fermentation occurs.

  • He checked the temperature of the fermenter to ensure the yeast was fermenting properly.
  • The new brewery installed several large fermenters for their expanded production.
bioreactor

Typically used in biotechnology and pharmaceutical industries. It describes a device or system that supports a biologically active environment, often for the cultivation of cells or tissues.

  • The lab uses a bioreactor to grow large volumes of cells for vaccine production.
  • They optimized the bioreactor conditions to increase protein yield.
fermentation vessel

Commonly used in brewing and winemaking. This term is often interchangeable with 'fermenter' but might imply a more traditional or specific type of container like a carboy, vat, or tank.

  • The winemaker carefully cleaned the fermentation vessel before starting the new batch.
  • Glass fermentation vessels help the brewer monitor the progress visually.

Examples of usage

  • The brewery installed a new fermenter to increase their beer production.
  • The fermenter was filled with yeast and sugar to start the fermentation process.
Context #2 | Noun

industrial usage

In industrial settings, a fermenter is a large tank or vessel used for the production of various biochemicals or pharmaceuticals through fermentation.

Synonyms

bioreactor, fermentation tank.

Which Synonym Should You Choose?

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Word Description / Examples
fermenter

Similar to 'fermenter' but may also be used interchangeably, typically focusing on home or smaller scale fermentation setups.

  • She bought a new fermenter to experiment with making kombucha
  • Make sure the fermenter is sealed properly to avoid spoilage
bioreactor

Used specifically in scientific and industrial contexts where controlled biological reactions are essential, such as in biotechnology and pharmaceuticals.

  • The scientists used a bioreactor to grow the cells under controlled conditions
  • The efficiency of the bioreactor is a key factor in the production of antibiotics
fermentation tank

Frequently applied in the brewing and wine-making industries to describe large, often industrial-sized, containers designed for the fermentation process.

  • The brewery invested in new fermentation tanks to increase production capacity
  • The wine ages in stainless steel fermentation tanks for several months

Examples of usage

  • The pharmaceutical company invested in a state-of-the-art fermenter for their production facility.
  • The fermenter was capable of producing large quantities of antibiotics efficiently.

Interesting Facts

Etymology

  • The word 'fermenter' comes from the Latin 'fermentare,' meaning to leaven or cause to rise.
  • In early European languages, the root word was associated with the action of bubbling or frothing.
  • Fermentation has been practiced for thousands of years, leading to the development of various terms for different fermentation processes.

Historical Uses

  • Ancient Egyptians used fermentation to brew beer and make bread, playing a vital role in their daily diet.
  • In medieval Europe, fermenters were essential in monasteries for brewing ale, helping monks to preserve grains and feed communities.
  • The discovery of lactic acid fermentation enabled the production of yogurt and cheese, enriching culinary traditions worldwide.

Science

  • Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms like yeast and bacteria.
  • The process can occur in anaerobic conditions (without oxygen), leading to products like ethanol during alcohol production.
  • Fermenters are crucial in controlled environments to regulate temperature, pH, and pressure, optimizing the fermentation process.

Cultural Significance

  • Different cultures have unique fermented dishes, such as kimchi in Korea and sauerkraut in Germany, showcasing local ingredients.
  • Fermented foods are often celebrated for their health benefits, including probiotics that support gut health.
  • Community events around fermentation, like food festivals, highlight the importance of this process in traditional food preparation.

Modern Technology

  • Today, fermenters come in various shapes and sizes, including large stainless steel tanks for mass production in breweries.
  • Biotechnology employs fermenters for creating medicines and vaccines, illustrating their significance beyond food production.
  • Smart fermenters equipped with sensors can monitor and adjust conditions in real-time, enhancing efficiency and product quality.

Translations

Translations of the word "fermenter" in other languages:

๐Ÿ‡ต๐Ÿ‡น fermentar

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคฟเคฃเฅเคตเคจ เค•เคฐเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช fermentieren

๐Ÿ‡ฎ๐Ÿ‡ฉ fermentasi

๐Ÿ‡บ๐Ÿ‡ฆ ั„ะตั€ะผะตะฝั‚ัƒะฒะฐั‚ะธ

๐Ÿ‡ต๐Ÿ‡ฑ fermentowaฤ‡

๐Ÿ‡ฏ๐Ÿ‡ต ็™บ้…ตใ™ใ‚‹

๐Ÿ‡ซ๐Ÿ‡ท fermenter

๐Ÿ‡ช๐Ÿ‡ธ fermentar

๐Ÿ‡น๐Ÿ‡ท fermente etmek

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฐœํšจํ•˜๋‹ค

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุฎู…ูŠุฑ

๐Ÿ‡จ๐Ÿ‡ฟ kvasit

๐Ÿ‡ธ๐Ÿ‡ฐ fermentovaลฅ

๐Ÿ‡จ๐Ÿ‡ณ ๅ‘้…ต

๐Ÿ‡ธ๐Ÿ‡ฎ fermentirati

๐Ÿ‡ฎ๐Ÿ‡ธ gerja

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฐัˆั‹ั‚ัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒฃแƒฆแƒ˜แƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ mayalamaq

๐Ÿ‡ฒ๐Ÿ‡ฝ fermentar