Pickling: meaning, definitions and examples

Pickling is used when you want to preserve food by soaking it in a solution of water, vinegar, and salt. Often used for vegetables and some fruits.

• Grandma spent the weekend pickling cucumbers for the winter
• The recipe for pickling onions is very simple

Preservation is a general term used for any method that aims to keep food safe and edible for a long time. This can include freezing, drying, pickling, canning, etc.

• Food preservation practices have evolved significantly over the years
• The preservation of meat through drying has been practiced for centuries

Canning is used for preserving foods by sealing them in airtight containers. This method is often utilized for fruits, vegetables, soups, and sauces.

• They spent the whole day canning tomatoes from their garden
• She loves canning homemade jams and jellies

Pickling is used when you want to preserve vegetables, fruits, or other foods in a brine or vinegar solution for a long shelf life and a tangy flavor.

• Cucumbers are often pickling to make delicious pickles.
• Pickling can extend the life of your fresh vegetables.

Preserve is a general term used for a variety of methods to prevent food from spoiling, such as canning, freezing, drying, or using sugar and vinegar.

• She likes to preserve berries by turning them into jam.
• Farmers often preserve their harvest to last through the winter months.

Marinate is employed when you want to soak food, usually meat or vegetables, in a flavorful liquid before cooking to add taste and tenderness.

• Marinate the chicken in a mixture of yogurt and spices for a few hours before grilling.
• If you marinate your vegetables overnight, they will absorb all the flavors.