Roe: meaning, definitions and examples

fish terminology

Roe refers to the eggs of fish and certain other marine animals, particularly those that are harvested for human consumption. It is often considered a delicacy in many cuisines around the world. The term can also refer to the male sperm, which is sometimes collected and processed similarly. Roe is often used in dishes like sushi or as a garnish in gourmet preparations. Different types of roe can vary greatly in flavor, texture, and appearance.

eggs, spawn, sperm

Examples of usage

• Caviar is a highly prized type of roe.

• The chef garnished the dish with fresh roe.

• Some recipes call for fish roe as a key ingredient.

• In Japanese cuisine, roe is commonly used in sushi.