Eggs: meaning, definitions and examples

Etymology

• The word for eggs comes from the Old English 'æg', which is similar to the modern German word 'Ei'.
• The term 'egg' has been used in various forms across many languages, indicating its importance in diets around the world.

Science

• Eggs are packed with protein and essential nutrients, making them a superfood that supports growth and development.
• The color of an eggshell can vary based on the breed of the chicken; however, it does not affect the taste or nutritional value inside.

Cultural Significance

• In many cultures, eggs symbolize fertility and new beginnings, often seen in spring festivals and rituals.
• The tradition of decorating eggs, like during Easter, dates back centuries and varies in style and meaning across different cultures.

Nutrition

• Each egg contains about 70 calories, packed with proteins, vitamins D and B12, and minerals like selenium.
• Eggs are considered a complete protein, meaning they provide all nine essential amino acids needed by the body.

Culinary Uses

• Globally, eggs are used in various dishes, from scrambled eggs and omelets to cakes and sauces, showcasing their versatility.
• The process of cooking eggs can lead to different textures and flavors: boiled, poached, fried, or baked.

At position #2,423, this word belongs to solid intermediate vocabulary. It's frequently used in both casual and formal contexts and is worth learning for better fluency.

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