Eggs Meaning: Definition, Examples, and Translations
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eggs
[ɛɡz ]
Definition
food item
Eggs are oval or round objects produced by female birds, reptiles, insects, and some mammals, containing a developing embryo and food supply. They are widely consumed by humans and are a significant source of protein and other essential nutrients. Eggs can be cooked in various ways, including boiling, frying, and baking. They are also a key ingredient in many dishes and recipes, such as omelets, cakes, and sauces.
Synonyms
Examples of usage
- I love scrambled eggs for breakfast.
- The recipe calls for two eggs and some flour.
- She ordered a dozen eggs from the grocery store.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Eggs are packed with protein and essential nutrients, making them a superfood that supports growth and development.
- The color of an eggshell can vary based on the breed of the chicken; however, it does not affect the taste or nutritional value inside.
Cultural Significance
- In many cultures, eggs symbolize fertility and new beginnings, often seen in spring festivals and rituals.
- The tradition of decorating eggs, like during Easter, dates back centuries and varies in style and meaning across different cultures.
Nutrition
- Each egg contains about 70 calories, packed with proteins, vitamins D and B12, and minerals like selenium.
- Eggs are considered a complete protein, meaning they provide all nine essential amino acids needed by the body.
Culinary Uses
- Globally, eggs are used in various dishes, from scrambled eggs and omelets to cakes and sauces, showcasing their versatility.
- The process of cooking eggs can lead to different textures and flavors: boiled, poached, fried, or baked.
Origin of 'eggs'
Main points about word origin
- The word for eggs comes from the Old English 'æg', which is similar to the modern German word 'Ei'.
- The term 'egg' has been used in various forms across many languages, indicating its importance in diets around the world.
The word 'egg' originates from the Old English 'æg', which has roots in the Proto-Germanic '*aiwaz' and the Proto-Indo-European '*oiḱs'. Throughout history, eggs have been a staple food in many cultures due to their nutritional value. They have been used by various civilizations dating back to ancient times, where they were seen not only as a food source but also as symbols of fertility and new life. In medieval times, eggs were included in the diet of both the rich and the poor, being relatively easy to obtain and cook. The practice of egg production scaled-up significantly with the domestication of birds like chickens around 2000 years ago. Modern egg farming has further transformed the way we produce and consume eggs, making them readily available year-round.