Egglet: meaning, definitions and examples

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egglet

 

[ หˆษ›ษกlษชt ]

Noun
Context #1 | Noun

food item

An egglet is a small, typically round or oval-shaped portion of egg that is often used in cooking. It can refer to a dish made primarily from eggs, resembling a mini omelet or scrambled egg dish, often cooked in a special mold or pan.

Synonyms

egg muffin, mini omelet, omelet bite.

Examples of usage

  • I made delicious egglets for breakfast this morning.
  • The egglet molds allow for perfectly shaped servings.
  • She enjoys experimenting with different ingredients in her egglets.

Translations

Translations of the word "egglet" in other languages:

๐Ÿ‡ต๐Ÿ‡น ovinho

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เค‚เคกเฅ‡ เค•เคพ เคŸเฅเค•เคกเคผเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Eierchen

๐Ÿ‡ฎ๐Ÿ‡ฉ telur kecil

๐Ÿ‡บ๐Ÿ‡ฆ ัั”ั‡ะบะพ

๐Ÿ‡ต๐Ÿ‡ฑ jajeczko

๐Ÿ‡ฏ๐Ÿ‡ต ๅตใฎๅฐใ•ใช้ƒจๅˆ†

๐Ÿ‡ซ๐Ÿ‡ท petit ล“uf

๐Ÿ‡ช๐Ÿ‡ธ huevito

๐Ÿ‡น๐Ÿ‡ท yumurta parรงasฤฑ

๐Ÿ‡ฐ๐Ÿ‡ท ์ž‘์€ ๊ณ„๋ž€

๐Ÿ‡ธ๐Ÿ‡ฆ ุจูŠุถุฉ ุตุบูŠุฑุฉ

๐Ÿ‡จ๐Ÿ‡ฟ vajรญฤko

๐Ÿ‡ธ๐Ÿ‡ฐ vajรญฤko

๐Ÿ‡จ๐Ÿ‡ณ ๅฐ่›‹

๐Ÿ‡ธ๐Ÿ‡ฎ jajฤek

๐Ÿ‡ฎ๐Ÿ‡ธ lรญtill egg

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบั–ัˆะบะตะฝะต ะถาฑะผั‹ั€ั‚า›ะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒžแƒแƒขแƒแƒ แƒ แƒ™แƒ•แƒ”แƒ แƒชแƒฎแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ kiรงik yumurta

๐Ÿ‡ฒ๐Ÿ‡ฝ huevito

Etymology

The term 'egglet' is a relatively modern creation that combines the word 'egg' with the diminutive suffix '-let', which is used to indicate a smaller version of something. The widespread popularity of breakfast dishes made from eggs has led to various interpretations and adaptations over the years. In culinary contexts, the word 'egg' has been used for centuries to describe the oval-shaped reproductive body produced by birds. As cooking techniques evolved and the demand for quick, portion-sized meals increased, terms like 'egglet' emerged to refer to these smaller servings. The popularity of egg-based dishes, particularly in brunch culture, has contributed to the rise of the term in contemporary cooking lexicon.