Egglet: meaning, definitions and examples
๐ณ
egglet
[ หษษกlษชt ]
food item
An egglet is a small, typically round or oval-shaped portion of egg that is often used in cooking. It can refer to a dish made primarily from eggs, resembling a mini omelet or scrambled egg dish, often cooked in a special mold or pan.
Synonyms
egg muffin, mini omelet, omelet bite.
Examples of usage
- I made delicious egglets for breakfast this morning.
- The egglet molds allow for perfectly shaped servings.
- She enjoys experimenting with different ingredients in her egglets.
Translations
Translations of the word "egglet" in other languages:
๐ต๐น ovinho
๐ฎ๐ณ เค เคเคกเฅ เคเคพ เคเฅเคเคกเคผเคพ
๐ฉ๐ช Eierchen
๐ฎ๐ฉ telur kecil
๐บ๐ฆ ัััะบะพ
๐ต๐ฑ jajeczko
๐ฏ๐ต ๅตใฎๅฐใใช้จๅ
๐ซ๐ท petit ลuf
๐ช๐ธ huevito
๐น๐ท yumurta parรงasฤฑ
๐ฐ๐ท ์์ ๊ณ๋
๐ธ๐ฆ ุจูุถุฉ ุตุบูุฑุฉ
๐จ๐ฟ vajรญฤko
๐ธ๐ฐ vajรญฤko
๐จ๐ณ ๅฐ่
๐ธ๐ฎ jajฤek
๐ฎ๐ธ lรญtill egg
๐ฐ๐ฟ ะบััะบะตะฝะต ะถาฑะผัััาะฐ
๐ฌ๐ช แแแขแแ แ แแแแ แชแฎแ
๐ฆ๐ฟ kiรงik yumurta
๐ฒ๐ฝ huevito
Etymology
The term 'egglet' is a relatively modern creation that combines the word 'egg' with the diminutive suffix '-let', which is used to indicate a smaller version of something. The widespread popularity of breakfast dishes made from eggs has led to various interpretations and adaptations over the years. In culinary contexts, the word 'egg' has been used for centuries to describe the oval-shaped reproductive body produced by birds. As cooking techniques evolved and the demand for quick, portion-sized meals increased, terms like 'egglet' emerged to refer to these smaller servings. The popularity of egg-based dishes, particularly in brunch culture, has contributed to the rise of the term in contemporary cooking lexicon.