Crisp: meaning, definitions and examples

Describes textures that are firm and make a sharp sound when broken or bitten, often used for food like apples and chips, as well as weather that is cool and refreshing.

• The apple was fresh and crisp.
• They enjoyed a walk on a crisp autumn morning.

Implies a food that makes a loud noise when bitten into, often used for foods like vegetables, cereals, or snacks. It highlights the pleasant, audible texture.

• The fresh carrots were deliciously crunchy.
• He prefers crunchy peanut butter over smooth.

Used to describe a rapid series of small cracking sounds, often associated with fires, fried foods, or thin materials like plastic or leaves.

• They sat by the fire, listening to the crackling of the burning logs.
• She loved the sound of crackling leaves under her feet during her autumn walks.

Refers to something hard but likely to break or shatter easily, often used for materials like glass, bones, or certain candies. It has a somewhat negative connotation.

• The old book's pages were brittle and yellow with age.
• Be careful with the brittle sugar candy; it breaks easily.

Describes weather that is cold in a refreshing and invigorating way, or food that is pleasantly firm and crunchy.

• The morning air was crisp and filled with the scent of pine.
• I love eating a crisp apple straight from the fridge.

Refers to clean, cool air or new and pleasant feelings. Can also describe food that is just made or picked.

• She took a deep breath of the fresh mountain air.
• We always buy fresh vegetables from the farmer's market.

Describes weather that is noticeably cold in a way that may be uncomfortable.

• It's a bit chilly outside; you might want to wear a coat.
• The night was chilly, and everyone huddled closer to the fire.

Used for weather that is cool and refreshing, or actions that are quick and energetic.

• We took a brisk walk through the park to wake ourselves up.
• The meeting was conducted at a brisk pace to cover all the points quickly.

Use 'crisp' to describe food that is pleasantly firm and crunchy, especially when cooked. It is often used for snacks like chips, vegetables, or cookies.

• The salad was fresh and crisp
• I love the crisp texture of these apple slices

Use 'brown' when referring to the color change in food as it cooks. This term is often used when frying, roasting, or grilling food to describe the desirable caramelized color.

• Make sure to brown the meat before adding it to the stew
• The cookies were perfectly brown when they came out of the oven

Use 'toast' to describe cooking food, typically bread, using dry heat until it becomes browned and crispy. It can also be used as a verb meaning to celebrate or raise a glass in honor of someone or something.

• I like to toast my bread until it’s golden
• Let's toast to a successful year!

Use 'fry' when describing a cooking method where food is cooked in hot oil or fat. This term applies to various forms of frying, such as deep-frying, pan-frying, or stir-frying.

• She decided to fry some chicken for dinner
• You need to fry the onions until they are golden brown