Crisp: meaning, definitions and examples

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crisp

[ krɪsp ]

^{Context #1}

food

Crisp means firm, dry, and easily broken. It is often used to describe food that is cooked to be firm but not burnt.

Synonyms

brittle, crackling, crunchy

Examples of usage

The roast potatoes were deliciously crisp on the outside.
The apple had a crisp texture and a sweet flavor.

^{Context #2}

weather

Crisp describes weather that is cool, fresh, and invigorating. It is often used to describe a clear and cold day.

Synonyms

brisk, chilly, fresh

Examples of usage

After the rain, the air felt crisp and clean.
The morning was crisp and frosty, perfect for a walk.

^{Context #3}

sound

To crisp something means to make it dry, firm, or brittle by heating. It is often used in cooking to refer to making something crunchy.

Synonyms

brown, fry, toast

Examples of usage

She crisped the bacon in the oven.
The chef crisped the skin of the duck by roasting it.

Translations

Translations of the word "crisp" in other languages:

🇵🇹 crocante

🇮🇳 कुरकुरा

🇩🇪 knusprig

🇮🇩 renyah

🇺🇦 хрусткий

🇵🇱 chrupiący

🇯🇵 カリカリ

🇫🇷 croustillant

🇪🇸 crujiente

🇹🇷 gevrek

🇰🇷 바삭바삭한

🇸🇦 مقرمش

🇨🇿 křupavý

🇸🇰 chrumkavý

🇨🇳 脆

🇸🇮 hrustljav

🇮🇸 stökkt

🇰🇿 қатырма

🇬🇪 ხრაშუნა

🇦🇿 xırtıldayan

🇲🇽 crujiente

Word origin

The word 'crisp' originated from the Old English 'cyrps,' meaning curly or wavy. Over time, it evolved to mean firm and dry, as in the modern usage of the word. The adjective 'crisp' has been used to describe food and weather for centuries, reflecting its connection to freshness and clarity. In cooking, 'crisp' is a desirable texture that signifies a perfect balance of firmness and tenderness. Overall, 'crisp' conveys a sense of freshness, clarity, and vitality.

See also: crispiness, crispness, crisps, crispy.