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Crispiness Meaning: Definition, Examples, and Translations

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crispiness

[ˈkrɪspɪnəs ]

Definition

Context #1 | Noun

food texture

The state or quality of being crisp; firmness combined with brittleness.

Synonyms

crunchiness, firmness, texture.

Which Synonym Should You Choose?

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Word Description / Examples
crispiness

This term is often used to describe food, especially snacks or baked goods, that has a pleasing, brittle quality. It suggests a light and airy bite.

  • The crispiness of the potato chips made them irresistible.
  • I love the crispiness of fresh lettuce in a salad.
crunchiness

Crunchiness refers to a harder, often more solid texture that requires more effort to bite through. This term is commonly associated with things like nuts, vegetables, and some types of candies.

  • The crunchiness of the carrots added a satisfying texture to the dish.
  • These cookies have a delightful crunchiness that I adore.
texture

Texture is a broad term that refers to the surface quality or feel of an item. It can be used to describe food, fabrics, materials, and more.

  • The texture of the silk was incredibly smooth.
  • I love the creamy texture of this soup.
firmness

Firmness describes the overall solidity and resistance to pressure. This term is not limited to food and can be used to describe objects, materials, and even body parts.

  • The firmness of the mattress provided excellent support.
  • You can judge the firmness of a fruit by gently squeezing it.

Examples of usage

  • The crispiness of the freshly baked cookies made them irresistible.
  • The secret to achieving the perfect crispiness in fried chicken is double frying.

Translations

To see the translation, please select a language from the options available.

Origin of 'crispiness'

The word 'crispiness' is derived from the adjective 'crispy', which originated from the Middle English word 'crispi', meaning curly or wavy. The concept of crispiness in food has been valued for centuries, with various cultures perfecting techniques to achieve the desired texture in dishes. Today, crispiness remains a sought-after quality in a wide range of culinary creations.

See also: crisp, crispness, crisps, crispy.

Word Frequency Rank

With rank #42,723, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.