Crispiness: meaning, definitions and examples
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crispiness
[ ˈkrɪspɪnəs ]
food texture
The state or quality of being crisp; firmness combined with brittleness.
Synonyms
crunchiness, firmness, texture
Examples of usage
- The crispiness of the freshly baked cookies made them irresistible.
- The secret to achieving the perfect crispiness in fried chicken is double frying.
Translations
Translations of the word "crispiness" in other languages:
🇵🇹 crocância
🇮🇳 कुरकुरापन
🇩🇪 Knusprigkeit
🇮🇩 kerenyahan
🇺🇦 хрумкість
🇵🇱 chrupkość
🇯🇵 カリカリ感
🇫🇷 croquant
🇪🇸 crujiente
🇹🇷 gevreklik
🇰🇷 바삭함
🇸🇦 قَرمشة
🇨🇿 křupavost
🇸🇰 chrumkavosť
🇨🇳 酥脆
🇸🇮 hrustljavost
🇮🇸 stökkleiki
🇰🇿 қаттылық
🇬🇪 ხრაშუნი
🇦🇿 xırtıldayanlıq
🇲🇽 crujiente
Word origin
The word 'crispiness' is derived from the adjective 'crispy', which originated from the Middle English word 'crispi', meaning curly or wavy. The concept of crispiness in food has been valued for centuries, with various cultures perfecting techniques to achieve the desired texture in dishes. Today, crispiness remains a sought-after quality in a wide range of culinary creations.