Crispiness: meaning, definitions and examples
๐ช
crispiness
[ หkrษชspษชnษs ]
food texture
The state or quality of being crisp; firmness combined with brittleness.
Synonyms
crunchiness, firmness, texture
Examples of usage
- The crispiness of the freshly baked cookies made them irresistible.
- The secret to achieving the perfect crispiness in fried chicken is double frying.
Translations
Translations of the word "crispiness" in other languages:
๐ต๐น crocรขncia
๐ฎ๐ณ เคเฅเคฐเคเฅเคฐเคพเคชเคจ
๐ฉ๐ช Knusprigkeit
๐ฎ๐ฉ kerenyahan
๐บ๐ฆ ั ััะผะบัััั
๐ต๐ฑ chrupkoลฤ
๐ฏ๐ต ใซใชใซใชๆ
๐ซ๐ท croquant
๐ช๐ธ crujiente
๐น๐ท gevreklik
๐ฐ๐ท ๋ฐ์ญํจ
๐ธ๐ฆ ููุฑู ุดุฉ
๐จ๐ฟ kลupavost
๐ธ๐ฐ chrumkavosลฅ
๐จ๐ณ ้ ฅ่
๐ธ๐ฎ hrustljavost
๐ฎ๐ธ stรถkkleiki
๐ฐ๐ฟ าะฐัััะปัา
๐ฌ๐ช แฎแ แแจแฃแแ
๐ฆ๐ฟ xฤฑrtฤฑldayanlฤฑq
๐ฒ๐ฝ crujiente
Etymology
The word 'crispiness' is derived from the adjective 'crispy', which originated from the Middle English word 'crispi', meaning curly or wavy. The concept of crispiness in food has been valued for centuries, with various cultures perfecting techniques to achieve the desired texture in dishes. Today, crispiness remains a sought-after quality in a wide range of culinary creations.
Word Frequency Rank
With rank #42,723, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.