Crispiness: meaning, definitions and examples

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crispiness

 

[ หˆkrษชspษชnษ™s ]

Noun
Context #1 | Noun

food texture

The state or quality of being crisp; firmness combined with brittleness.

Synonyms

crunchiness, firmness, texture.

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Word Description / Examples
crispiness

This term is often used to describe food, especially snacks or baked goods, that has a pleasing, brittle quality. It suggests a light and airy bite.

  • The crispiness of the potato chips made them irresistible.
  • I love the crispiness of fresh lettuce in a salad.
crunchiness

Crunchiness refers to a harder, often more solid texture that requires more effort to bite through. This term is commonly associated with things like nuts, vegetables, and some types of candies.

  • The crunchiness of the carrots added a satisfying texture to the dish.
  • These cookies have a delightful crunchiness that I adore.
texture

Texture is a broad term that refers to the surface quality or feel of an item. It can be used to describe food, fabrics, materials, and more.

  • The texture of the silk was incredibly smooth.
  • I love the creamy texture of this soup.
firmness

Firmness describes the overall solidity and resistance to pressure. This term is not limited to food and can be used to describe objects, materials, and even body parts.

  • The firmness of the mattress provided excellent support.
  • You can judge the firmness of a fruit by gently squeezing it.

Examples of usage

  • The crispiness of the freshly baked cookies made them irresistible.
  • The secret to achieving the perfect crispiness in fried chicken is double frying.

Translations

Translations of the word "crispiness" in other languages:

๐Ÿ‡ต๐Ÿ‡น crocรขncia

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฐเค•เฅเคฐเคพเคชเคจ

๐Ÿ‡ฉ๐Ÿ‡ช Knusprigkeit

๐Ÿ‡ฎ๐Ÿ‡ฉ kerenyahan

๐Ÿ‡บ๐Ÿ‡ฆ ั…ั€ัƒะผะบั–ัั‚ัŒ

๐Ÿ‡ต๐Ÿ‡ฑ chrupkoล›ฤ‡

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ซใƒชใ‚ซใƒชๆ„Ÿ

๐Ÿ‡ซ๐Ÿ‡ท croquant

๐Ÿ‡ช๐Ÿ‡ธ crujiente

๐Ÿ‡น๐Ÿ‡ท gevreklik

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฐ”์‚ญํ•จ

๐Ÿ‡ธ๐Ÿ‡ฆ ู‚ูŽุฑู…ุดุฉ

๐Ÿ‡จ๐Ÿ‡ฟ kล™upavost

๐Ÿ‡ธ๐Ÿ‡ฐ chrumkavosลฅ

๐Ÿ‡จ๐Ÿ‡ณ ้…ฅ่„†

๐Ÿ‡ธ๐Ÿ‡ฎ hrustljavost

๐Ÿ‡ฎ๐Ÿ‡ธ stรถkkleiki

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ะฐั‚ั‚ั‹ะปั‹า›

๐Ÿ‡ฌ๐Ÿ‡ช แƒฎแƒ แƒแƒจแƒฃแƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ xฤฑrtฤฑldayanlฤฑq

๐Ÿ‡ฒ๐Ÿ‡ฝ crujiente

Etymology

The word 'crispiness' is derived from the adjective 'crispy', which originated from the Middle English word 'crispi', meaning curly or wavy. The concept of crispiness in food has been valued for centuries, with various cultures perfecting techniques to achieve the desired texture in dishes. Today, crispiness remains a sought-after quality in a wide range of culinary creations.

See also: crisp, crispness, crisps, crispy.

Word Frequency Rank

With rank #42,723, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.