Crunchiness: meaning, definitions and examples

Best for describing a food quality that makes a noticeable, satisfying sound when bitten into.

• The crunchiness of the cereal is one of the reasons why people love it for breakfast
• These cookies have the perfect amount of crunchiness

Useful for describing the freshness or firmness of foods, can be used both positively and negatively.

• The apple's crispness is a sign of its freshness
• The crackers have lost their crispness and taste a bit stale

A broader term that refers to the overall feel of food in the mouth, including smoothness, roughness, and everything in between.

• The texture of the cake is light and fluffy
• I love the creamy texture of this yogurt

Ideal for highlighting the delicate, brittle aspect of food, often due to its external layer. Commonly used with foods that have a thin, brittle quality.

• The crispiness of the fried chicken skin is irresistible
• She loves the crispiness of fresh, leafy greens in her salad