Chops: meaning, definitions and examples
๐
chops
[ tสษps ]
food
Pieces of meat, typically cut from the ribs of an animal, grilled or fried.
Synonyms
Examples of usage
- He ordered a plate of pork chops for dinner.
- She seasoned the lamb chops before cooking them on the grill.
Translations
Translations of the word "chops" in other languages:
๐ต๐น costeletas
๐ฎ๐ณ เคเฅเคชเฅเคธ
๐ฉ๐ช Koteletts
๐ฎ๐ฉ potongan
๐บ๐ฆ ะฒัะดะฑะธะฒะฝั
๐ต๐ฑ kotlety
๐ฏ๐ต ใใงใใ
๐ซ๐ท cรดtelettes
๐ช๐ธ chuletas
๐น๐ท pirzola
๐ฐ๐ท ๊ฐ๋น
๐ธ๐ฆ ุดุฑุงุฆุญ
๐จ๐ฟ kotlety
๐ธ๐ฐ kotlety
๐จ๐ณ ๆ้ชจ
๐ธ๐ฎ kotleti
๐ฎ๐ธ kรณtilettur
๐ฐ๐ฟ ะบะตัะตะบัะตั
๐ฌ๐ช แแแญแ แแแ
๐ฆ๐ฟ kษsiklษr
๐ฒ๐ฝ chuletas
Etymology
The word 'chops' originated from the Old English word 'ceap', meaning 'barter, business, purchase'. Over time, it evolved to refer to pieces of meat, particularly those cut from the ribs of an animal. In the realm of music, 'chops' gained popularity in jazz culture to describe a musician's skill and ability to play complex and syncopated chords or notes. Today, 'chops' is used in both culinary and musical contexts to denote proficiency and expertise.