Chops: meaning, definitions and examples

Refers to cuts of meat, typically with bones, often from pork or lamb. Commonly used in home cooking or restaurant menus. This term is versatile and can be found in various cuisines.

• I made some grilled pork chops for dinner.
• Lamb chops are delicious when seasoned with rosemary.

Usually describes slices of meat, often breaded and fried. Commonly used in recipes for poultry, pork, or veal. More frequently seen in dishes that have a European influence.

• We had chicken cutlets with a side of mashed potatoes.
• Veal cutlets are a popular choice for a quick weeknight meal.

Generally refers to thicker, often boneless cuts of meat, particularly beef. Typically associated with grilling or broiling. Steak is often considered a premium item on restaurant menus.

• We went to the steakhouse and ordered ribeye steaks.
• The chef recommends the sirloin steak, cooked medium-rare.

Technical skill or ability, especially in playing musical instruments. Often used in jazz or rock music to describe the proficiency of a musician.

• The guitarist has some serious chops. His solo was incredible.
• You need more chops to play this complex piece.

A repeated chord progression or refrain in music, especially in rock and pop songs. Riffs are usually memorable and form the basis of a song's structure.

• The band's new song has a catchy riff that gets stuck in your head.
• Many classic rock songs are built around great guitar riffs.

Short musical phrases or sequences, typically in blues, rock, or jazz music. These are often improvised and memorable parts within a performance.

• He played some amazing licks during the concert last night.
• I need to learn a few more blues licks to improve my improvisation.