Chops Meaning: Definition, Examples, and Translations
๐
chops
[tสษps ]
Definitions
food
Pieces of meat, typically cut from the ribs of an animal, grilled or fried.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| chops |
Refers to cuts of meat, typically with bones, often from pork or lamb. Commonly used in home cooking or restaurant menus. This term is versatile and can be found in various cuisines.
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| cutlets |
Usually describes slices of meat, often breaded and fried. Commonly used in recipes for poultry, pork, or veal. More frequently seen in dishes that have a European influence.
|
| steaks |
Generally refers to thicker, often boneless cuts of meat, particularly beef. Typically associated with grilling or broiling. Steak is often considered a premium item on restaurant menus.
|
Examples of usage
- He ordered a plate of pork chops for dinner.
- She seasoned the lamb chops before cooking them on the grill.
music
Short, syncopated chords or notes played by a musician, especially on a guitar or piano.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| chops |
Technical skill or ability, especially in playing musical instruments. Often used in jazz or rock music to describe the proficiency of a musician.
|
| riffs |
A repeated chord progression or refrain in music, especially in rock and pop songs. Riffs are usually memorable and form the basis of a song's structure.
|
| licks |
Short musical phrases or sequences, typically in blues, rock, or jazz music. These are often improvised and memorable parts within a performance.
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Examples of usage
- The guitarist played some funky chops during the solo.
- Her piano chops were really impressive during the jazz performance.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary
- Chops can come from various animals, with lamb and pork chops being the most popular in many cuisines.
- Cooking methods for chops vary widely, including grilling, frying, and baking, each offering unique flavors.
- Certain cultural dishes, like Japanese tonkatsu, feature breaded and fried pork chops, combining textures and flavors.
Pop Culture
- In the realm of music, artists refer to 'chops' when discussing a musician's technical skills, especially in genres like jazz and rock.
- The term has appeared in comedy routines and films, highlighting how someone can have great 'chops' in a humorous context.
- Video games often use the term when referring to competitive skills, where players develop their 'chops' to be the best.
Sports
- In sports, particularly boxing and martial arts, 'chops' can refer to strikes aimed at the opponent's body.
- Athletes work to improve their 'chops' through rigorous training, developing their physical and tactical skills.
- The term is sometimes used to describe a playerโs skill set, emphasizing their strengths in particular strategies.
Origin of 'chops'
Main points about word origin
- The word 'chop' originates from the Old English term 'cฤopan,' meaning to cut.
- In the 15th century, 'chops' referred specifically to meaty cuts but has broadened over time to include skills.
- The slang use of 'chops' to refer to skill, especially in music, emerged in the late 20th century.
The word 'chops' originated from the Old English word 'ceap', meaning 'barter, business, purchase'. Over time, it evolved to refer to pieces of meat, particularly those cut from the ribs of an animal. In the realm of music, 'chops' gained popularity in jazz culture to describe a musician's skill and ability to play complex and syncopated chords or notes. Today, 'chops' is used in both culinary and musical contexts to denote proficiency and expertise.