Cutlets: meaning, definitions and examples
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cutlets
[ ˈkʌtlɪts ]
food
Cutlets are small pieces of meat, fish, or vegetables that are coated in breadcrumbs and fried.
Synonyms
Examples of usage
- I ordered chicken cutlets for dinner.
- Vegetarian cutlets are made from lentils and vegetables.
Translations
Translations of the word "cutlets" in other languages:
🇵🇹 hambúrguer
🇮🇳 कटलेट
🇩🇪 Frikadellen
🇮🇩 bakso
🇺🇦 котлети
🇵🇱 kotlety
🇯🇵 カツレツ
🇫🇷 boulettes de viande
🇪🇸 albóndigas
🇹🇷 köfte
🇰🇷 커틀릿
🇸🇦 كفتة
🇨🇿 karbanátky
🇸🇰 fašírky
🇨🇳 肉饼
🇸🇮 polpeti
🇮🇸 kjötbollur
🇰🇿 котлеттер
🇬🇪 ქაბაბი
🇦🇿 kötlet
🇲🇽 albóndigas
Word origin
The word 'cutlet' originated from the French word 'côtelette', which means 'little rib'. Cutlets have been a popular dish in various cuisines for centuries, with different variations and ingredients used around the world. The concept of coating meat or vegetables in breadcrumbs and frying them has been a culinary practice in many cultures, evolving into the delicious dish we know as cutlets today.