Cutlets: meaning, definitions and examples

Often used to describe a thin slice of meat, usually breaded and fried or grilled. Commonly made from chicken, pork, or lamb.

• We had breaded chicken cutlets for dinner
• The restaurant serves delicious lamb cutlets

Generally refers to round, flat, and typically pan-fried portions of ground meat, fish, or vegetables. Often used in burgers or as standalone dishes.

• He made beef patties for the barbecue
• The veggie patties were well-seasoned and delicious

Typically refers to a small, breaded, and fried food item made from minced meat, fish, or vegetables mixed with a thick sauce or mashed potatoes.

• She prepared fish croquettes for the party
• The vegetable croquettes were crispy and tasty

Used for small, fried cakes that can be sweet or savory, made by coating ingredients in batter and deep-frying. Commonly contain fruits, vegetables, or meat.

• Apple fritters are my favorite dessert
• The corn fritters were a hit at the barbecue