Patties Meaning: Definition, Examples, and Translations
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patties
[หpรฆtiz ]
Definition
food
Small, flat cakes of chopped food, especially fish or vegetables, fried in breadcrumbs
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| patties |
Use 'patties' when referring to ground meat formed into a flat, round shape, often used in sandwiches or burgers.
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| cakes |
Use 'cakes' when referring to baked desserts, but the term can also refer to flat, fried food items like fish cakes or crab cakes.
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| burgers |
Use 'burgers' when referring to a sandwich consisting of one or more cooked patties, often made from ground meat, placed inside a sliced bun.
|
| fritters |
Use 'fritters' when referring to food items that are coated in batter and deep-fried. Usually involves fruits, vegetables, or bits of meat.
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Examples of usage
- They served delicious fish patties for lunch.
- She made some tasty vegetable patties for the party.
Translations
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Interesting Facts
Culinary Traditions
- In many cuisines worldwide, patties are a staple, often served as snacks or appetizers, such as samosas in India or empanadas in Latin America.
- Some cultures have specific types of patties, like falafel made from ground chickpeas, which is popular in Middle Eastern cuisine.
Nutrition
- Patties can be made from various ingredients, allowing for countless nutritional profiles, from protein-heavy meat options to fiber-rich vegetable-based kinds.
- Using legumes (like beans) in patties is a great way to boost protein while keeping meals plant-based.
Pop Culture
- The term 'patties' often evokes images of fast food, especially with the burger patties that revolutionized the food industry in the mid-20th century.
- Patties have made their way into popular culture, often featured in cartoons and movies, illustrating the joys of cooking and sharing meals.
History
- Exploring the history of patties shows they were made as early as the 5th century B.C. by combining ground meat and spices in Ancient Greece.
- The concept of encasing various fillings inside dough or batter has historical roots that span cultures, seen in dishes like meat pies in Europe.
Cooking Techniques
- Patties can be cooked in several ways, including grilling, frying, baking, or steaming, each method imparting a unique flavor and texture.
- The layering of flavors is key to delicious patties, where spices are mixed into the base ingredients before cooking.
Origin of 'patties'
The word 'patties' originated from the Middle English word 'patie', which meant a small pie. Over time, the term evolved to refer to small, flat cakes of chopped food. Patties are commonly used in various cuisines around the world, especially in dishes like fish cakes and vegetable fritters.