Torte: meaning, definitions and examples
๐ฐ
torte
[ tษหt ]
dessert
A torte is a rich, multilayered cake that is typically filled with buttercream, jam, or whipped cream. It is known for its decadent and indulgent flavor, often made with nuts, chocolate, or fruit. Tortes are commonly served at special occasions and celebrations.
Synonyms
Examples of usage
- Alice baked a delicious chocolate torte for her daughter's birthday.
- The bakery offers a variety of tortes, including raspberry and almond flavors.
Translations
Translations of the word "torte" in other languages:
๐ต๐น torta
๐ฎ๐ณ เคชเฅเคธเฅเคเฅเคฐเฅ
๐ฉ๐ช Torte
๐ฎ๐ฉ tart
๐บ๐ฆ ัะพัั
๐ต๐ฑ tort
๐ฏ๐ต ใใซใ
๐ซ๐ท tarte
๐ช๐ธ tarta
๐น๐ท pasta
๐ฐ๐ท ํ๋ฅดํธ
๐ธ๐ฆ ุชูุฑุชุฉ
๐จ๐ฟ dort
๐ธ๐ฐ torta
๐จ๐ณ ่็ณ
๐ธ๐ฎ torta
๐ฎ๐ธ terta
๐ฐ๐ฟ ัะพัั
๐ฌ๐ช แขแแ แขแ
๐ฆ๐ฟ tort
๐ฒ๐ฝ tarta
Etymology
The term 'torte' originated from the German word 'Torte', which means 'cake'. Tortes have been a popular dessert in European countries for centuries, with each region having its own variations and recipes. They are often associated with special occasions and holidays, symbolizing indulgence and celebration.