Torte: meaning, definitions and examples

A torte is frequently used to describe a rich, multi-layered cake that often has a dense texture and contains little to no flour. It is commonly made with ground nuts or breadcrumbs instead. Tortes are often served on special occasions such as weddings or anniversaries.

• For our wedding anniversary, we ordered a chocolate hazelnut torte.
• She baked an exquisite almond torte that left everyone impressed.

Cake is a broad term that refers to a variety of sweet baked goods. Cakes are typically lighter and fluffier than tortes and can be covered in frosting and decorated for birthdays, parties, or everyday treats.

• He surprised me with a vanilla birthday cake with strawberry frosting.
• After dinner, we enjoyed a slice of sponge cake with our tea.

Pastry generally refers to baked goods made from dough that includes ingredients like flour, butter, and water. Pastries can be sweet or savory and include items such as croissants, pies, tarts, and danishes.

• She bought a fresh fruit pastry from the bakery for breakfast.
• The pastry chef made an assortment of mini tarts for the event.

Dessert is a general term used to describe the sweet course served at the end of a meal. This can encompass a variety of sweets including cakes, cookies, pudding, ice cream, and more.

• For dessert, we had a delicious tiramisu that my aunt made.
• Nothing beats a good dessert after a hearty meal.