Torte Meaning: Definition, Examples, and Translations
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torte
[tɔːt ]
Definition
dessert
A torte is a rich, multilayered cake that is typically filled with buttercream, jam, or whipped cream. It is known for its decadent and indulgent flavor, often made with nuts, chocolate, or fruit. Tortes are commonly served at special occasions and celebrations.
Synonyms
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Word | Description / Examples |
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torte |
A torte is frequently used to describe a rich, multi-layered cake that often has a dense texture and contains little to no flour. It is commonly made with ground nuts or breadcrumbs instead. Tortes are often served on special occasions such as weddings or anniversaries.
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cake |
Cake is a broad term that refers to a variety of sweet baked goods. Cakes are typically lighter and fluffier than tortes and can be covered in frosting and decorated for birthdays, parties, or everyday treats.
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pastry |
Pastry generally refers to baked goods made from dough that includes ingredients like flour, butter, and water. Pastries can be sweet or savory and include items such as croissants, pies, tarts, and danishes.
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dessert |
Dessert is a general term used to describe the sweet course served at the end of a meal. This can encompass a variety of sweets including cakes, cookies, pudding, ice cream, and more.
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Examples of usage
- Alice baked a delicious chocolate torte for her daughter's birthday.
- The bakery offers a variety of tortes, including raspberry and almond flavors.
Translations
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Origin of 'torte'
The term 'torte' originated from the German word 'Torte', which means 'cake'. Tortes have been a popular dessert in European countries for centuries, with each region having its own variations and recipes. They are often associated with special occasions and holidays, symbolizing indulgence and celebration.