Tapioca: meaning, definitions and examples
๐ฅฅ
tapioca
[ tรฆpiหoสkษ ]
food ingredient
Tapioca is a starchy substance obtained from the cassava root. It's commonly used in cooking as a thickening agent or to make small pearls for desserts. Unlike grains, tapioca is gluten-free, making it suitable for those with gluten intolerance. It is often found in pudding, bubble tea, and various Asian dishes. The texture of tapioca can vary depending on how it's prepared, offering a chewy or gelatinous consistency.
Synonyms
Examples of usage
- She made tapioca pudding for dessert.
- Craft bubble tea topped with tapioca pearls is trendy.
- He used tapioca as a thickener for the soup.
Translations
Translations of the word "tapioca" in other languages:
๐ต๐น tapioca
๐ฎ๐ณ เคเฅเคชเคฟเคเคเคพ
๐ฉ๐ช Tapioka
๐ฎ๐ฉ tapioka
๐บ๐ฆ ัะฐะฟัะพะบะฐ
๐ต๐ฑ tapioka
๐ฏ๐ต ใฟใใชใซ
๐ซ๐ท tapioca
๐ช๐ธ tapioca
๐น๐ท tapyoka
๐ฐ๐ท ํํผ์ค์นด
๐ธ๐ฆ ุชุงุจูููุง
๐จ๐ฟ tapioka
๐ธ๐ฐ tapioka
๐จ๐ณ ๆจ่ฏๆท็ฒ
๐ธ๐ฎ tapioka
๐ฎ๐ธ tapioka
๐ฐ๐ฟ ัะฐะฟะธะพะบะฐ
๐ฌ๐ช แขแแแแแแ
๐ฆ๐ฟ tapioka
๐ฒ๐ฝ tapioca
Etymology
The word 'tapioca' comes from the Tupi word 'tipia' which means 'starch' and was also influenced by the Portuguese term 'tapioca'. The cassava plant, which tapioca is derived from, is native to Brazil and was cultivated by indigenous peoples long before the arrival of Europeans. The processing of cassava into tapioca involves removing cyanogenic compounds that can be harmful, a practice that has been honed over centuries. Tapioca became popular in various parts of the world, particularly during the 19th century as the demand for exotic ingredients in European and American cooking grew. Its versatility in dishes from pudding to bubble tea highlights its sustained relevance across cuisines.