Manioc Meaning: Definition, Examples, and Translations
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manioc
[mษหnฤหรค(k) ]
Definition
food source
Manioc, also known as cassava or yuca, is a starchy root vegetable native to South America. It is a major source of carbohydrates for millions of people globally, particularly in tropical regions. The root can be processed into flour, tapioca, or enjoyed in its whole form after cooking. While nutritious, it should be noted that raw manioc contains cyanogenic glycosides, which can be toxic if not properly processed. Cooking or fermenting the root eliminates these toxins, making it safe for consumption.
Synonyms
Examples of usage
- I made a delicious manioc stew for dinner.
- Fried manioc is a popular snack in many cultures.
- We served manioc flour tortillas at the party.
Translations
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Origin of 'manioc'
The term 'manioc' originates from the Tupi-Guarani languages of South America, where it was referred to as 'mani' or 'manioca'. These indigenous languages have significantly influenced many Latin American cultures, particularly regarding local agriculture and food sustainability. The plant itself was domesticated by indigenous peoples over 5,000 years ago and spread throughout the tropics, bringing with it unique cultivation practices. As European explorers and settlers encountered manioc, it was introduced to various parts of the world, including Africa and Asia. The root quickly became essential in many diets due to its ability to thrive in poor soil conditions, showing resilience against drought and pests. Over time, manioc has adapted to numerous culinary traditions, represented in dishes from all over the globe, and remains a staple in various regions.