Coagulant: meaning, definitions and examples

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coagulant

[kəʊˈæɡjʊlənt ]

Definitions

^{Context #1 | Noun}

medical

A substance that causes blood or other liquids to thicken or coagulate.

Synonyms

clot promoter, clotting agent, thickening agent.

Which Synonym Should You Choose?

Word	Description / Examples
coagulant	Used in medical or chemical settings to describe a substance that causes blood or another liquid to coagulate. The doctor applied a coagulant to the wound to stop the bleeding The factory uses a coagulant in the process of making cheese
clotting agent	Generally used in medical contexts to refer to substances that assist in the clotting or coagulation of blood. The surgeon injected a clotting agent to minimize bleeding They developed a new clotting agent for patients with hemophilia
thickening agent	Used in culinary or industrial settings to describe substances that make a liquid thicker. This term rarely implies the medical context of blood clotting. Cornstarch is often used as a thickening agent in soups and sauces The product contains a thickening agent to improve its consistency
clot promoter	Specifically used in medical contexts to describe substances that encourage blood clot formation. This term emphasizes the medical nature of the process. In cases of severe bleeding, doctors may use a clot promoter People with blood clotting disorders should avoid clot promoters

Examples of usage

The coagulant was administered to stop the bleeding after the accident.
The doctor used a coagulant to help the patient's blood clot faster.

^{Context #2 | Noun}

chemistry

A substance that causes particles in a liquid to clump together and settle.

Synonyms

flocculant, precipitant, settling agent.

Which Synonym Should You Choose?

Word	Description / Examples
coagulant	Used in water and wastewater treatment processes to help gather small particles into larger clumps for easier removal. The treatment plant added a coagulant to the water to improve clarity
settling agent	Used in processes where solid particles need to be forced to the bottom of a liquid, often in beverage production, such as wine or beer making, and in water treatment. A settling agent was added to the wine to ensure clarity before bottling
flocculant	Often paired with a coagulant, it helps to bind aggregated particles together into 'flocs'. Common in industrial water treatment and swimming pools. The technician added a flocculant to the pool to remove impurities
precipitant	Used in chemical processes to cause a substance to separate from a solution as a solid. This is common in laboratory experiments and industrial chemical processes. Adding a precipitant causes the dissolved minerals to form solid particles that can be filtered out

Examples of usage

The coagulant added to the solution helped to separate the solid particles from the liquid.
The coagulant used in the experiment facilitated the filtration process.

Interesting Facts

Etymology

The word comes from the Latin verb 'coagulare', meaning 'to curdle' or 'to clot'.
It is composed of 'co-' (together) and 'agulant' (to drive), suggesting bringing things together.
The term has been used in medical and scientific contexts since the 18th century.

Science

Coagulants are essential in water treatment processes to remove impurities by causing them to clump together.
In human physiology, substances like thrombin act as coagulants to help blood clot and prevent excessive bleeding.
Certain foods, such as milk, are coagulated using coagulants like rennet in cheese-making.

Medicine

Coagulant therapies are often critical in treating hemophilia, a condition where blood doesn't clot properly.
Anticoagulants are the opposite of coagulants and are used to prevent blood clots in patients at risk for heart attacks.
Some synthetic coagulants are developed for use in surgical procedures to manage patients' blood loss effectively.

Culinary

In cooking, coagulants can refer to ingredients that help thicken sauces or curdle foods, like gelatin or agar.
Molecular gastronomy often employs coagulants to create unique textures in dishes, such as spherification in modern cuisine.
Yogurt production involves the coagulation of milk proteins, transforming liquid milk into a creamy product.

Environment

Coagulants are used in sedimentation processes in lakes and rivers to help clarify water, making it cleaner for wildlife.
Pollution control measures often use coagulants to bind pollutants together, allowing them to be removed more effectively from waterways.
Biopolymers that act as coagulants can be derived from natural sources, making them environmentally friendly alternatives to synthetic options.

Translations

Translations of the word "coagulant" in other languages:

🇵🇹 coagulante

🇮🇳 जमाने वाला पदार्थ

🇩🇪 Koagulans

🇮🇩 koagulan

🇺🇦 коагулянт

🇵🇱 koagulant

🇯🇵 凝固剤 (ぎょうこざい)

🇫🇷 coagulant

🇪🇸 coagulante

🇹🇷 pıhtılaştırıcı

🇰🇷 응고제 (eunggohje)

🇸🇦 مخثر

🇨🇿 koagulant

🇸🇰 koagulant

🇨🇳 凝结剂 (níngjié jì)

🇸🇮 koagulant

🇮🇸 storkuefni

🇰🇿 коагулянт

🇬🇪 კოაგულანტი

🇦🇿 koagulyant

🇲🇽 coagulante

Word Frequency Rank

At rank #28,380, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

...
28377 manioc
28378 yelp
28379 butting
28380 coagulant
28381 phial
28382 transgressing
28383 disparaged
...