Yuca: meaning, definitions and examples

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yuca

 

[ หˆjuห.kษ™ ]

Noun
Context #1 | Noun

food, plant

Yuca, also known as cassava, is a starchy root vegetable native to South America. It is widely cultivated for its edible root, which is rich in carbohydrates and serves as a major source of calories in many tropical regions. Yuca is often boiled, fried, or processed into flour for various culinary uses.

Synonyms

cassava, manioc

Examples of usage

  • We made yuca fries for dinner.
  • Yuca is a staple food in many Caribbean countries.
  • You can use yuca flour to make gluten-free bread.

Translations

Translations of the word "yuca" in other languages:

๐Ÿ‡ต๐Ÿ‡น mandioca

๐Ÿ‡ฎ๐Ÿ‡ณ เคฏเฅเค•เคพ

๐Ÿ‡ฉ๐Ÿ‡ช Maniok

๐Ÿ‡ฎ๐Ÿ‡ฉ singkong

๐Ÿ‡บ๐Ÿ‡ฆ ัŽะบะฐ

๐Ÿ‡ต๐Ÿ‡ฑ maniok

๐Ÿ‡ฏ๐Ÿ‡ต ใƒฆใƒƒใ‚ซ

๐Ÿ‡ซ๐Ÿ‡ท manioc

๐Ÿ‡ช๐Ÿ‡ธ yuca

๐Ÿ‡น๐Ÿ‡ท yuca

๐Ÿ‡ฐ๐Ÿ‡ท ์œ ์นด

๐Ÿ‡ธ๐Ÿ‡ฆ ูŠูˆูƒุง

๐Ÿ‡จ๐Ÿ‡ฟ maniok

๐Ÿ‡ธ๐Ÿ‡ฐ maniok

๐Ÿ‡จ๐Ÿ‡ณ ๆœจ่–ฏ

๐Ÿ‡ธ๐Ÿ‡ฎ manioka

๐Ÿ‡ฎ๐Ÿ‡ธ yuca

๐Ÿ‡ฐ๐Ÿ‡ฟ ัŽะบะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ˜แƒฃแƒ™แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ yuca

๐Ÿ‡ฒ๐Ÿ‡ฝ yuca

Etymology

The word 'yuca' comes from the Taรญno word 'yuca', referring to the cassava plant. Cassava was first domesticated by the indigenous peoples of South America and became a staple food due to its high carbohydrate content and adaptability to various growing conditions. The plant was later introduced to Africa and Asia, where it also became an important part of the diet. The roots can be toxic if not prepared correctly, as they contain cyanogenic glucosides, which release cyanide when the plant is damaged. However, proper processing methods, such as soaking and cooking, make yuca safe to eat and a valuable food source in many regions. Today, yuca is enjoyed in various forms worldwide, reflecting its rich history and global agricultural significance.