Yuca: meaning, definitions and examples
๐
yuca
[ หjuห.kษ ]
food, plant
Yuca, also known as cassava, is a starchy root vegetable native to South America. It is widely cultivated for its edible root, which is rich in carbohydrates and serves as a major source of calories in many tropical regions. Yuca is often boiled, fried, or processed into flour for various culinary uses.
Synonyms
Examples of usage
- We made yuca fries for dinner.
- Yuca is a staple food in many Caribbean countries.
- You can use yuca flour to make gluten-free bread.
Translations
Translations of the word "yuca" in other languages:
๐ต๐น mandioca
๐ฎ๐ณ เคฏเฅเคเคพ
๐ฉ๐ช Maniok
๐ฎ๐ฉ singkong
๐บ๐ฆ ัะบะฐ
๐ต๐ฑ maniok
๐ฏ๐ต ใฆใใซ
๐ซ๐ท manioc
๐ช๐ธ yuca
๐น๐ท yuca
๐ฐ๐ท ์ ์นด
๐ธ๐ฆ ูููุง
๐จ๐ฟ maniok
๐ธ๐ฐ maniok
๐จ๐ณ ๆจ่ฏ
๐ธ๐ฎ manioka
๐ฎ๐ธ yuca
๐ฐ๐ฟ ัะบะฐ
๐ฌ๐ช แแฃแแ
๐ฆ๐ฟ yuca
๐ฒ๐ฝ yuca
Etymology
The word 'yuca' comes from the Taรญno word 'yuca', referring to the cassava plant. Cassava was first domesticated by the indigenous peoples of South America and became a staple food due to its high carbohydrate content and adaptability to various growing conditions. The plant was later introduced to Africa and Asia, where it also became an important part of the diet. The roots can be toxic if not prepared correctly, as they contain cyanogenic glucosides, which release cyanide when the plant is damaged. However, proper processing methods, such as soaking and cooking, make yuca safe to eat and a valuable food source in many regions. Today, yuca is enjoyed in various forms worldwide, reflecting its rich history and global agricultural significance.