Cassava: meaning, definitions and examples

food source

Cassava, also known as yuca or manioc, is a starchy root vegetable native to South America. It is a major source of carbohydrates for many tropical regions and is often processed into flour or tapioca. Rich in calories but lacking in protein and essential vitamins, cassava must be prepared properly to remove toxic compounds. It is commonly used in various dishes, including cassava fries, tapioca pudding, and fufu. The versatility and high yield of cassava make it an important crop in tropical agriculture.

bitter cassava, manioc, yuca

Examples of usage

• I made delicious cassava fries for dinner.

• The boba tea uses tapioca pearls made from cassava.

• Cassava is a staple food in many African countries.