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Sop: meaning, definitions and examples

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sop

 

[ sษ’p ]

Noun / Verb
Context #1 | Noun

food preparation

Sop refers to a piece of bread or similar food item that is dipped or soaked in a liquid, often a sauce or broth. It is a common practice in many cuisines to use sop as a way to enhance the flavor and absorb the juices of a dish. The act of sopping can also be a method of enjoying a meal, as it combines textures and flavors. Sops can vary widely in form, from thick chunks of bread to lighter, crusty options.

Synonyms

bread soak, dipping, soaking.

Examples of usage

  • She soaked the sop in the rich gravy.
  • They enjoyed sopping the bread in the soup.
  • He served sops with the stew.
Context #2 | Verb

action of soaking

To sop means to soak or dip something in a liquid. This term is often used when referring to bread being dipped in sauce or broth. The act of sopping is a fundamental technique in many culinary traditions, allowing flavors to blend and be more enjoyable. It is often associated with informal dining settings where hands-on eating is common.

Synonyms

dip, immerse, soak.

Examples of usage

  • She loves to sop her bread in olive oil.
  • He sopped the biscuit in the gravy.
  • They sopped up the juice with toast.

Translations

Translations of the word "sop" in other languages:

๐Ÿ‡ต๐Ÿ‡น sopa

๐Ÿ‡ฎ๐Ÿ‡ณ เคธเฅ‚เคช

๐Ÿ‡ฉ๐Ÿ‡ช Suppe

๐Ÿ‡ฎ๐Ÿ‡ฉ sup

๐Ÿ‡บ๐Ÿ‡ฆ ััƒะฟ

๐Ÿ‡ต๐Ÿ‡ฑ zupa

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚นใƒผใƒ—

๐Ÿ‡ซ๐Ÿ‡ท soupe

๐Ÿ‡ช๐Ÿ‡ธ sopa

๐Ÿ‡น๐Ÿ‡ท รงorba

๐Ÿ‡ฐ๐Ÿ‡ท ์ˆ˜ํ”„

๐Ÿ‡ธ๐Ÿ‡ฆ ุดูˆุฑุจุฉ

๐Ÿ‡จ๐Ÿ‡ฟ polรฉvka

๐Ÿ‡ธ๐Ÿ‡ฐ polievka

๐Ÿ‡จ๐Ÿ‡ณ ๆฑค

๐Ÿ‡ธ๐Ÿ‡ฎ juha

๐Ÿ‡ฎ๐Ÿ‡ธ sรบpa

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะพั€ะฟะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒกแƒฃแƒžแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ ลŸorba

๐Ÿ‡ฒ๐Ÿ‡ฝ sopa

Etymology

The word 'sop' has its origins in Middle English 'soppen', which means to soak or dip. This, in turn, comes from Old English 'soppa', referring to a piece of bread used for soaking. The concept of using bread to absorb liquid can be traced back to ancient culinary practices, and 'sop' has thus evolved in meaning and usage over centuries. In some cultures, sopping is not just a way to enjoy food, but also a communal experience that enhances the connections between diners. The practice reflects a simpler time when food waste was minimized, and every part of the meal was utilized. Today, the term continues to hold relevance in various culinary discussions and remains a beloved technique in many kitchens worldwide.

Word Frequency Rank

At rank #26,031, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.