Sop: meaning, definitions and examples
๐
sop
[ sษp ]
food preparation
Sop refers to a piece of bread or similar food item that is dipped or soaked in a liquid, often a sauce or broth. It is a common practice in many cuisines to use sop as a way to enhance the flavor and absorb the juices of a dish. The act of sopping can also be a method of enjoying a meal, as it combines textures and flavors. Sops can vary widely in form, from thick chunks of bread to lighter, crusty options.
Synonyms
Examples of usage
- She soaked the sop in the rich gravy.
- They enjoyed sopping the bread in the soup.
- He served sops with the stew.
action of soaking
To sop means to soak or dip something in a liquid. This term is often used when referring to bread being dipped in sauce or broth. The act of sopping is a fundamental technique in many culinary traditions, allowing flavors to blend and be more enjoyable. It is often associated with informal dining settings where hands-on eating is common.
Synonyms
Examples of usage
- She loves to sop her bread in olive oil.
- He sopped the biscuit in the gravy.
- They sopped up the juice with toast.
Translations
Translations of the word "sop" in other languages:
๐ต๐น sopa
๐ฎ๐ณ เคธเฅเคช
๐ฉ๐ช Suppe
๐ฎ๐ฉ sup
๐บ๐ฆ ััะฟ
๐ต๐ฑ zupa
๐ฏ๐ต ในใผใ
๐ซ๐ท soupe
๐ช๐ธ sopa
๐น๐ท รงorba
๐ฐ๐ท ์ํ
๐ธ๐ฆ ุดูุฑุจุฉ
๐จ๐ฟ polรฉvka
๐ธ๐ฐ polievka
๐จ๐ณ ๆฑค
๐ธ๐ฎ juha
๐ฎ๐ธ sรบpa
๐ฐ๐ฟ ัะพัะฟะฐ
๐ฌ๐ช แกแฃแแ
๐ฆ๐ฟ ลorba
๐ฒ๐ฝ sopa
Etymology
The word 'sop' has its origins in Middle English 'soppen', which means to soak or dip. This, in turn, comes from Old English 'soppa', referring to a piece of bread used for soaking. The concept of using bread to absorb liquid can be traced back to ancient culinary practices, and 'sop' has thus evolved in meaning and usage over centuries. In some cultures, sopping is not just a way to enjoy food, but also a communal experience that enhances the connections between diners. The practice reflects a simpler time when food waste was minimized, and every part of the meal was utilized. Today, the term continues to hold relevance in various culinary discussions and remains a beloved technique in many kitchens worldwide.
Word Frequency Rank
At rank #26,031, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
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