Dipping: meaning, definitions and examples
๐ฅฃ
dipping
[ หdษชpษชล ]
food preparation
Dipping is the act of lowering food, typically a piece of bread or a vegetable, into a liquid or sauce, often for the purpose of adding flavor. It is a common cooking technique used in various cuisines around the world.
Synonyms
immersing, soaking, submerging.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| dipping |
Used similarly to 'dipping', meaning placing something briefly into a liquid.
|
| immersing |
Used for placing something completely in a liquid or environment, often for a purpose like cleaning or studying.
|
| soaking |
Used when something is left in a liquid for a long time to become thoroughly wet or saturated.
|
| submerging |
Used for placing something fully under the surface of a liquid, often for a practical or dramatic effect.
|
Examples of usage
- Let's try dipping the bread in the olive oil.
- She was dipping her carrot sticks in the hummus.
- The recipe calls for dipping the chicken wings in the spicy sauce.
- I enjoy dipping my fries in ketchup.
- We were dipping strawberries in chocolate for dessert.
Translations
Translations of the word "dipping" in other languages:
๐ต๐น mergulho
- imersรฃo
- molho
๐ฎ๐ณ เคกเฅเคฌเคเฅ
๐ฉ๐ช Eintauchen
๐ฎ๐ฉ mencelupkan
๐บ๐ฆ ะทะฐะฝััะตะฝะฝั
๐ต๐ฑ zanurzanie
๐ฏ๐ต ใใฃใใใณใฐ
๐ซ๐ท trempage
- immersion
- trempage
๐ช๐ธ inmersiรณn
๐น๐ท daldฤฑrma
๐ฐ๐ท ๋ด๊ทธ๊ธฐ
๐ธ๐ฆ ุบู ุณ
๐จ๐ฟ namoฤenรญ
๐ธ๐ฐ ponorenie
๐จ๐ณ ๆตธๆธ
๐ธ๐ฎ potapljanje
๐ฎ๐ธ dรฝfa
๐ฐ๐ฟ ะฑะฐัััั
๐ฌ๐ช แฉแแซแแ แแ
๐ฆ๐ฟ batฤฑrma
๐ฒ๐ฝ inmersiรณn
Etymology
The word 'dipping' originated from the Middle English word 'dyppen', which in turn came from Old English 'dyppan', meaning 'to immerse'. The concept of dipping food in sauces or liquids has been a culinary practice for centuries, with evidence of dipping techniques found in ancient recipes from various cultures.