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Sardine Meaning: Definition, Examples, and Translations

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sardine

[sษ‘rหˆdin ]

Definition

Context #1 | Noun

food item

A sardine is a small, oily fish belonging to the herring family. They are often found in large schools in the ocean and are known for their rich flavor and high nutritional value. Sardines are commonly consumed either fresh or canned and are packed with omega-3 fatty acids, making them a popular choice for healthy diets.

Synonyms

fish, herring, pilchard.

Examples of usage

  • I had a salad topped with sardines for lunch.
  • We bought a can of sardines for our camping trip.
  • Sardines are a good source of protein and healthy fats.
  • The restaurant serves grilled sardines as a specialty dish.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Globally, sardines are eaten fresh, grilled, or pickled, and feature prominently in Mediterranean cuisine.
  • They are rich in omega-3 fatty acids, making them a healthful choice for diets focused on heart health.
  • In many cultures, sardines are a symbol of humble yet nutritious eating, often enjoyed on bread or crackers.

Environmental Impact

  • Sardine populations have fluctuated due to overfishing, raising concerns about sustainable fishing practices in recent decades.
  • They play a crucial role in marine ecosystems, serving as a key food source for larger predators, including dolphins and seabirds.
  • Efforts to manage and monitor sardine fisheries are essential for maintaining healthy ocean biodiversity.

Pop Culture

  • The phrase 'packed like sardines' describes a situation where people are cramped together, often in crowded public transport.
  • Sardines have been featured in various media, from cartoons to culinary shows, reflecting their cultural significance as a food item.
  • This fish has appeared in popular songs and movies, often humorously highlighting its small size and unique characteristics.

History

  • In the early 20th century, sardines became a staple for soldiers during World War I due to their compact size and long shelf life.
  • They were among the first fish to be canned in the 19th century, revolutionizing food preservation and distribution.
  • The widespread popularity of sardines led to the development of various canning methods, influencing the global food industry.

Origin of 'sardine'

Main points about word origin

  • The name 'sardine' is believed to come from the island of Sardinia, where these fish were once abundant.
  • Historically, the term may have applied to various small fish, but now it mainly refers to the specific species like the Sardina pilchardus.
  • In medieval times, these fish were a popular food source, often salted and stored for long periods.

The word 'sardine' is believed to have originated in the early 15th century, derived from the French term 'sardine,' which itself comes from the Latin word 'sardina.' The Latin term is thought to be named after the Mediterranean island of Sardinia, where these fish were once abundant. The name has evolved over the centuries, reflecting changes in language and culture. Sardines have been a part of human diet for thousands of years, contributing to various cuisines across the world. Their popularity surged in the 19th century with advancements in canning technology, allowing for widespread preservation and distribution. Today, sardines are enjoyed globally, not only for their flavor but also for their health benefits.

Word Frequency Rank

Positioned at #24,515, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.