Herring: meaning, definitions and examples

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herring

 

[ หˆhษ›rษชล‹ ]

Noun
Context #1 | Noun

fish type

Herring refers to a group of small, silver-colored fish belonging to the family Clupeidae. They are typically found in shallow waters of the North Atlantic and North Pacific. Herring is known for its high oil content, making it a valuable source of omega-3 fatty acids. This fish is commonly caught and is significant in both commercial and subsistence fishing. Herring is often processed and smoked for preservation and flavor enhancement.

Synonyms

Clupea, fish, sprat

Examples of usage

  • Smoked herring is a popular dish in many cultures.
  • Fishermen often catch herring during the spawning season.
  • The herring population is monitored to ensure sustainable fishing practices.

Translations

Translations of the word "herring" in other languages:

๐Ÿ‡ต๐Ÿ‡น aringa

๐Ÿ‡ฎ๐Ÿ‡ณ เคนเฅ‡เคฐเคฟเค‚เค—

๐Ÿ‡ฉ๐Ÿ‡ช Hering

๐Ÿ‡ฎ๐Ÿ‡ฉ ikan herring

๐Ÿ‡บ๐Ÿ‡ฆ ะพัะตะปะตะดะตั†ัŒ

๐Ÿ‡ต๐Ÿ‡ฑ ล›ledลบ

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‹ใ‚ทใƒณ

๐Ÿ‡ซ๐Ÿ‡ท hareng

๐Ÿ‡ช๐Ÿ‡ธ arenque

๐Ÿ‡น๐Ÿ‡ท ringadan

๐Ÿ‡ฐ๐Ÿ‡ท ์ฒญ์–ด

๐Ÿ‡ธ๐Ÿ‡ฆ ุณู…ูƒ ุงู„ุฑู†ุฌุฉ

๐Ÿ‡จ๐Ÿ‡ฟ sledฤ›

๐Ÿ‡ธ๐Ÿ‡ฐ sledz

๐Ÿ‡จ๐Ÿ‡ณ ้ฒฑ้ฑผ

๐Ÿ‡ธ๐Ÿ‡ฎ sled

๐Ÿ‡ฎ๐Ÿ‡ธ sild

๐Ÿ‡ฐ๐Ÿ‡ฟ ะถะตั€ะตั…

๐Ÿ‡ฌ๐Ÿ‡ช แƒฐแƒ”แƒ แƒ˜แƒœแƒ’แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ sardalye

๐Ÿ‡ฒ๐Ÿ‡ฝ arenque

Etymology

The word 'herring' originates from the Middle English word 'hering', which is derived from the Old English 'hวฃring'. Its roots can be traced back to the Proto-Germanic word '*hฤ“rinฤกaz', which indicates a type of fish. The usage of the term has been recorded since the early 14th century. Herrings have played a crucial role in the diets and economies of coastal communities throughout history. They were once a staple food for many people, especially in Northern Europe, where pickling and smoking techniques were developed to preserve the fish for long periods. The fishing of herring not only contributed to local sustenance but also became an important commercial activity, leading to the rise of major fishing fleets. Over time, the health benefits associated with herring have been recognized, particularly due to its high levels of beneficial fatty acids. Today, herrings are caught in vast quantities and are enjoyed in various cuisines around the world.

Word Frequency Rank

Ranked #11,541, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.