Herring: meaning, definitions and examples

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herring

 

[หˆhษ›rษชล‹ ]

Definition

Context #1 | Noun

fish type

Herring refers to a group of small, silver-colored fish belonging to the family Clupeidae. They are typically found in shallow waters of the North Atlantic and North Pacific. Herring is known for its high oil content, making it a valuable source of omega-3 fatty acids. This fish is commonly caught and is significant in both commercial and subsistence fishing. Herring is often processed and smoked for preservation and flavor enhancement.

Synonyms

Clupea, fish, sprat.

Examples of usage

  • Smoked herring is a popular dish in many cultures.
  • Fishermen often catch herring during the spawning season.
  • The herring population is monitored to ensure sustainable fishing practices.

Interesting Facts

Etymology

  • The word 'herring' comes from the Old English 'hรฆregen', which is related to the German word 'Hering'.
  • Historically, this fish played a crucial role in the diets and economies of coastal communities in Europe.
  • The term has been used since the 12th century, highlighting its longstanding presence in human culture.

Culinary Significance

  • Herring is commonly pickled, smoked, or salted, and is a staple in Scandinavian and Eastern European cuisines.
  • In many countries, it's a traditional food served during festivities, such as herring salads in Germany or Sweden's Midsummer feast.
  • The fish can be eaten raw, in dishes like sushi, showcasing its versatility in global cuisines.

Ecology

  • Herring are vital to marine ecosystems, serving as a primary food source for larger fish, seabirds, and marine mammals.
  • They breed in large schools, facilitating survival through collective behavior and increasing reproductive success.
  • Overfishing of herring populations has raised concerns about marine biodiversity and ecological balance.

Cultural References

  • The phrase 'red herring' refers to a distraction or misleading clue, originating from the practice of using smoked herring to mislead hunting dogs.
  • In literature, herring often appears in works that discuss fishing culture, illustrating the historical significance of this fish in many coastal communities.
  • Herring are featured in various folk tales and songs, emphasizing their cultural presence in maritime traditions.

Health Benefits

  • Herring is rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
  • It is a source of high-quality protein, which is essential for muscle growth and maintenance.
  • This fish is also a good source of vitamin D, which is important for bone health and immune function.

Translations

Translations of the word "herring" in other languages:

๐Ÿ‡ต๐Ÿ‡น aringa

๐Ÿ‡ฎ๐Ÿ‡ณ เคนเฅ‡เคฐเคฟเค‚เค—

๐Ÿ‡ฉ๐Ÿ‡ช Hering

๐Ÿ‡ฎ๐Ÿ‡ฉ ikan herring

๐Ÿ‡บ๐Ÿ‡ฆ ะพัะตะปะตะดะตั†ัŒ

๐Ÿ‡ต๐Ÿ‡ฑ ล›ledลบ

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‹ใ‚ทใƒณ

๐Ÿ‡ซ๐Ÿ‡ท hareng

๐Ÿ‡ช๐Ÿ‡ธ arenque

๐Ÿ‡น๐Ÿ‡ท ringadan

๐Ÿ‡ฐ๐Ÿ‡ท ์ฒญ์–ด

๐Ÿ‡ธ๐Ÿ‡ฆ ุณู…ูƒ ุงู„ุฑู†ุฌุฉ

๐Ÿ‡จ๐Ÿ‡ฟ sledฤ›

๐Ÿ‡ธ๐Ÿ‡ฐ sledz

๐Ÿ‡จ๐Ÿ‡ณ ้ฒฑ้ฑผ

๐Ÿ‡ธ๐Ÿ‡ฎ sled

๐Ÿ‡ฎ๐Ÿ‡ธ sild

๐Ÿ‡ฐ๐Ÿ‡ฟ ะถะตั€ะตั…

๐Ÿ‡ฌ๐Ÿ‡ช แƒฐแƒ”แƒ แƒ˜แƒœแƒ’แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ sardalye

๐Ÿ‡ฒ๐Ÿ‡ฝ arenque

Word Frequency Rank

Ranked #11,541, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.