Sprat: meaning, definitions and examples
๐
sprat
[ sprรฆt ]
fish type
A sprat is a small fish belonging to the family Clupeidae. They are usually found in coastal waters and are recognized for their elongated bodies and shiny, silvery scales. Sprats are often considered a bait fish but are also consumed by humans, typically smoked or canned. They play a significant role in the marine food chain, serving as prey for larger fish and birds.
Synonyms
Examples of usage
- We caught a sprat while fishing by the shore.
- The sprat is a popular choice for making fish spreads.
- Sprats are often packed in oil for preservation.
Translations
Translations of the word "sprat" in other languages:
๐ต๐น sprat
๐ฎ๐ณ เคธเฅเคชเฅเคฐเฅเค
๐ฉ๐ช Sprotte
๐ฎ๐ฉ sprat
๐บ๐ฆ ัะตัะตะดะฝัะน ะพัะตะปะตะดะตัั
๐ต๐ฑ sprota
๐ฏ๐ต ในใใฉใใ
๐ซ๐ท sprat
๐ช๐ธ sprat
๐น๐ท sprat
๐ฐ๐ท ์คํ๋ซ
๐ธ๐ฆ ุณุจุฑุงุช
๐จ๐ฟ sprota
๐ธ๐ฐ sprota
๐จ๐ณ ๅฐ้ฑผ
๐ธ๐ฎ sprota
๐ฎ๐ธ spratt
๐ฐ๐ฟ ัะฟัะฐั
๐ฌ๐ช แกแแ แแขแ
๐ฆ๐ฟ sprat
๐ฒ๐ฝ sprat
Etymology
The term 'sprat' comes from Old English 'sprott', which referred to a young fish. The word is believed to be of Germanic origin, similar to the Dutch 'spratt' and German 'Sprat'. Historically, sprats have been noted for their abundance in European waters, particularly in the North Sea and the Baltic Sea. They have been part of the traditional diet in coastal communities for centuries, often used in preserving methods such as salting and smoking due to their high oil content, which helped in extending their shelf life. The popularity of sprats has also led to them being a staple in many cuisines around Northern Europe.