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Pilchard: meaning, definitions and examples

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pilchard

 

[ ˈpɪlʧərd ]

Noun
Context #1 | Noun

type of fish

A pilchard is a small, oily fish that is part of the sardine family, commonly found in the Mediterranean Sea and the North Atlantic. This fish typically ranges in size from 15 to 25 centimeters long and is characterized by its silvery color and its distinctive forked tail. Pilchards are often caught for consumption and are valued for their rich flavor, making them a popular choice in various culinary dishes. They are also significant for their nutritional benefits, being high in omega-3 fatty acids.

Synonyms

fish, herring, sardine

Examples of usage

  • We had grilled pilchard for dinner last night.
  • The local market sells fresh pilchard every week.
  • Many people enjoy pilchard salads during summer.

Word origin

The term 'pilchard' has its origins in the Middle French word 'pilchard', which itself is derived from 'pêche', meaning fish. Its earliest known use in English dates back to the late 15th century, indicating that this species of fish has been part of the culinary and fishing traditions in European regions for many centuries. The name has been used to refer specifically to the larger members of the sardine family, particularly those found in European waters. Over the years, pilchards have been a staple in many coastal communities and are often associated with local fisheries. The evolution of its name reflects the historical connection between fish, culture, and economy, highlighting the importance of aquatic resources in the development of societies.

Word Frequency Rank

This word's position of #33,893 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.