Sard: meaning, definitions and examples
๐
sard
[ sษrd ]
type of fish
Sard refers to a small, schooling fish that is commonly found in the Mediterranean Sea and the Pacific Ocean. They are often used for human consumption, particularly canned, due to their oily nature and flavorful meat.
Synonyms
Examples of usage
- Sardines are often packed in oil.
- I love to eat sard on crackers.
- Sard fishing has been a tradition in coastal towns.
- There are many recipes that include sard.
Translations
Translations of the word "sard" in other languages:
๐ต๐น sardinha
๐ฎ๐ณ เคธเคพเคฐเฅเคกเคฟเคจ
๐ฉ๐ช Sardine
๐ฎ๐ฉ sarden
๐บ๐ฆ ัะฐัะดะธะฝะฐ
๐ต๐ฑ sardynka
๐ฏ๐ต ใคใฏใท
๐ซ๐ท sardine
๐ช๐ธ sardina
๐น๐ท sardalya
๐ฐ๐ท ์ ์ด๋ฆฌ
๐ธ๐ฆ ุณุฑุฏูู
๐จ๐ฟ sardinka
๐ธ๐ฐ sardinka
๐จ๐ณ ๆฒไธ้ฑผ
๐ธ๐ฎ sardina
๐ฎ๐ธ sardรญn
๐ฐ๐ฟ ัะฐัะดะธะฝะฐ
๐ฌ๐ช แกแแ แแแแแก
๐ฆ๐ฟ sardina
๐ฒ๐ฝ sardina
Word origin
The term 'sard' originates from the Latin 'sardina', which in turn comes from the Greek 'sardinฤ', a reference to the fish caught near the island of Sardinia. Sardinia's abundant sardines contributed to the name, which has been used in various languages. Over time, the word has come to encompass other small fish of similar characteristics within the family Clupeidae. Sardines have been a vital food source for centuries, playing a significant role in the diets of coastal communities worldwide. They are particularly noted for their high omega-3 fatty acid content and are often served in a variety of culinary forms, including grilled, pickled, or as the key ingredient in Mediterranean dishes.
Word Frequency Rank
Ranking #37,391, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 37388 rutabaga
- 37389 antimissile
- 37390 avionic
- 37391 sard
- 37392 plumping
- 37393 grapnel
- 37394 maltreating
- ...