Mackerel: meaning, definitions and examples
๐
mackerel
[ หmรฆk.ษr.ษl ]
type of fish
Mackerel is a common name applied to several species of pelagic fish that belong to the family Scombridae. Known for their streamlined bodies and vibrant coloration, mackerel are often found in temperate and tropical seas. They are valued both as a food source and for their recreational fishing appeal.
Synonyms
Spanish mackerel, horse mackerel, king mackerel, scomber
Examples of usage
- I caught a mackerel while fishing in the ocean.
- Grilled mackerel is a popular dish in many seaside restaurants.
- The mackerel are known for their fast swimming abilities.
Translations
Translations of the word "mackerel" in other languages:
๐ต๐น cavala
๐ฎ๐ณ เคฎเฅเคเคฐเคฒ
๐ฉ๐ช Makrele
๐ฎ๐ฉ makarel
๐บ๐ฆ ัะฐะนัะฐ
๐ต๐ฑ makrela
๐ฏ๐ต ใตใ
๐ซ๐ท maquereau
๐ช๐ธ caballa
๐น๐ท palamut
๐ฐ๐ท ๊ณ ๋ฑ์ด
๐ธ๐ฆ ู ุงูุฑูู
๐จ๐ฟ makrela
๐ธ๐ฐ makrela
๐จ๐ณ ้ฒญ้ฑผ
๐ธ๐ฎ makrela
๐ฎ๐ธ makrรญl
๐ฐ๐ฟ ัะฐะนัะฐ
๐ฌ๐ช แแแแ แแแ
๐ฆ๐ฟ sardalya
๐ฒ๐ฝ caballa
Etymology
The word 'mackerel' derives from Middle English 'makerele', which is believed to have evolved from the Old French term 'maquereau'. This, in turn, has its roots in the Latin word 'mฤcerare', meaning 'to make thin' or 'to dry', likely in reference to the way the fish is prepared. Over time, the term has been used to describe various species within the Scombridae family, particularly due to their distinctive shape and characteristics. Historically, mackerel has been an important food source, rich in omega-3 fatty acids, and has influenced culinary traditions in coastal communities worldwide.
Word Frequency Rank
With rank #16,993, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.
- ...
- 16990 moustache
- 16991 vehicular
- 16992 ping
- 16993 mackerel
- 16994 uninteresting
- 16995 shriek
- 16996 proscribed
- ...