Mackerel: meaning, definitions and examples

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mackerel

 

[ หˆmรฆk.ษ™r.ษ™l ]

Noun
Context #1 | Noun

type of fish

Mackerel is a common name applied to several species of pelagic fish that belong to the family Scombridae. Known for their streamlined bodies and vibrant coloration, mackerel are often found in temperate and tropical seas. They are valued both as a food source and for their recreational fishing appeal.

Synonyms

Spanish mackerel, horse mackerel, king mackerel, scomber

Examples of usage

  • I caught a mackerel while fishing in the ocean.
  • Grilled mackerel is a popular dish in many seaside restaurants.
  • The mackerel are known for their fast swimming abilities.

Translations

Translations of the word "mackerel" in other languages:

๐Ÿ‡ต๐Ÿ‡น cavala

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเฅˆเค•เคฐเคฒ

๐Ÿ‡ฉ๐Ÿ‡ช Makrele

๐Ÿ‡ฎ๐Ÿ‡ฉ makarel

๐Ÿ‡บ๐Ÿ‡ฆ ัะฐะนั€ะฐ

๐Ÿ‡ต๐Ÿ‡ฑ makrela

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ตใƒ

๐Ÿ‡ซ๐Ÿ‡ท maquereau

๐Ÿ‡ช๐Ÿ‡ธ caballa

๐Ÿ‡น๐Ÿ‡ท palamut

๐Ÿ‡ฐ๐Ÿ‡ท ๊ณ ๋“ฑ์–ด

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุงูƒุฑูŠู„

๐Ÿ‡จ๐Ÿ‡ฟ makrela

๐Ÿ‡ธ๐Ÿ‡ฐ makrela

๐Ÿ‡จ๐Ÿ‡ณ ้ฒญ้ฑผ

๐Ÿ‡ธ๐Ÿ‡ฎ makrela

๐Ÿ‡ฎ๐Ÿ‡ธ makrรญl

๐Ÿ‡ฐ๐Ÿ‡ฟ ัะฐะนั€ะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒ™แƒ แƒ”แƒšแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ sardalya

๐Ÿ‡ฒ๐Ÿ‡ฝ caballa

Word origin

The word 'mackerel' derives from Middle English 'makerele', which is believed to have evolved from the Old French term 'maquereau'. This, in turn, has its roots in the Latin word 'mฤcerare', meaning 'to make thin' or 'to dry', likely in reference to the way the fish is prepared. Over time, the term has been used to describe various species within the Scombridae family, particularly due to their distinctive shape and characteristics. Historically, mackerel has been an important food source, rich in omega-3 fatty acids, and has influenced culinary traditions in coastal communities worldwide.

Word Frequency Rank

With rank #16,993, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.