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Rutabaga Meaning: Definition, Examples, and Translations

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rutabaga

[ruหtษ™หŒbeษชษกษ™ ]

Definition

Context #1 | Noun

vegetable type

A rutabaga is a root vegetable that is a cross between a turnip and cabbage. It is typically round and has a yellowish flesh and purplish skin. Rutabagas are known for their sweet, earthy flavor and can be consumed cooked or raw. They are often used in soups, stews, and mashed dishes as a nutritious alternative to potatoes.

Synonyms

swede, yellow turnip.

Examples of usage

  • I made a hearty stew with rutabaga.
  • Rutabaga can be roasted along with other root vegetables.
  • Have you ever tried rutabaga fries?
  • She added grated rutabaga to the salad.

Translations

To see the translation, please select a language from the options available.

Origin of 'rutabaga'

The word 'rutabaga' comes from the Swedish word 'rutabaga', which is derived from 'rotabagge', meaning 'root bag' in English. The term refers to the plant's root character and was later adopted into English. The rutabaga has been cultivated since at least the 17th century, primarily in Scandinavia before spreading to other parts of Europe and North America. Its cultivation was likely part of the agricultural practices of the cold climates, where this hearty vegetable could withstand harsh winters. Over time, rutabagas became a staple in many diets, especially during times of scarcity, as it can be stored for long periods. Today, it remains popular for its versatility and health benefits, rich in vitamins and fiber.

Word Frequency Rank

Ranking #37,388, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.