Swede: meaning, definitions and examples
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swede
[ swiːd ]
vegetable
A swede, also known as rutabaga, is a root vegetable that is a hybrid between a cabbage and a turnip. It has a round bulbous shape with yellowish flesh and can be eaten raw or cooked. Swedes are commonly used in soups, stews, and casseroles due to their earthy flavor. They are especially popular in colder climates and are known for being a staple food during winter months.
Synonyms
brassica napus, rutabaga, yellow turnip.
Examples of usage
- I added swede to my vegetable soup.
- Swede mash is a great side dish for roast dinners.
- You can roast swede with other root vegetables for a delicious mix.
- She grated swede into her salad for added texture.
Translations
Translations of the word "swede" in other languages:
🇵🇹 sueco
🇮🇳 स्वीडिश
🇩🇪 Schwede
🇮🇩 Swedia
🇺🇦 швед
🇵🇱 Szwed
🇯🇵 スウェーデン人
🇫🇷 suédois
🇪🇸 sueco
🇹🇷 İsveçli
🇰🇷 스웨덴인
🇸🇦 سويدي
🇨🇿 Švéd
🇸🇰 Švéd
🇨🇳 瑞典人
🇸🇮 Šved
🇮🇸 Svíþjóð
🇰🇿 Швед
🇬🇪 შვედი
🇦🇿 İsveçli
🇲🇽 sueco
Etymology
The word 'swede' comes from the Swedish word 'svenska' referring to its origin from Sweden. The vegetable itself, a cross between the turnip and cabbage, was developed in Northern Europe in the late Middle Ages, around the 17th century. Swedes were primarily cultivated as a food source for livestock, but as agricultural practices evolved, they became a staple food for humans as well. The term 'rutabaga' is derived from the Swedish word 'rotabagge', with 'rot' meaning root and 'bagge' meaning bag or bulb, reflecting its bulbous shape. Its cultivation spread to other parts of Europe and North America, and today it remains a popular vegetable in many cuisines around the world.