Piquancy: meaning, definitions and examples
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piquancy
[ ˈpiːkwənsi ]
taste
The quality of being pleasantly stimulating or exciting, especially in food or drink.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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piquancy |
Ideal for describing a pleasantly stimulating or exciting feeling, especially in terms of food or conversation.
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spiciness |
Specifically related to the heat or strong flavors of food, typically due to the presence of spices. It is often used in a positive sense unless the spiciness is overwhelming.
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sharpness |
Best used to describe a strong, often biting or penetrating flavor or sensation. Can also refer to keen intellect or a precise remark. Might have a slightly negative connotation in some contexts.
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zing |
A casual term to describe a sudden burst of excitement or energy, often in flavor or mood. It's informal and light-hearted, usually positive.
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Examples of usage
- The piquancy of the salsa added an extra kick to the dish.
- I enjoy the piquancy of spicy foods.
general
A pleasantly sharp and appetizing flavor.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
piquancy |
used when referring to a sharp, stimulating taste or an appealing quality that grabs attention.
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tang |
best used for a sharp, often slightly sour taste in food, or to describe something with a sharp quality.
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flavorfulness |
appropriate when describing the rich, pleasing taste of food or drink.
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Examples of usage
- The dish had just the right amount of piquancy to make it interesting.
- She loved the piquancy of the exotic spices in the recipe.
Translations
Translations of the word "piquancy" in other languages:
🇵🇹 picância
🇮🇳 तीखापन
🇩🇪 Würze
🇮🇩 kepedasan
🇺🇦 пікантність
🇵🇱 pikantność
🇯🇵 辛味 (karami)
🇫🇷 piquant
🇪🇸 picante
🇹🇷 baharatlılık
🇰🇷 매운 맛 (maeun mat)
🇸🇦 نكهة حارة
🇨🇿 pikantnost
🇸🇰 pikantnosť
🇨🇳 辛辣 (xīnlà)
🇸🇮 pikantnost
🇮🇸 sterkur bragð
🇰🇿 ащы дәм
🇬🇪 ცხარე გემო
🇦🇿 ədviyyatlılıq
🇲🇽 picante
Etymology
The word 'piquancy' originates from the French word 'piquant', which means 'agreeably stimulating to the palate'. It first appeared in English in the early 17th century. The term is often used to describe the sharp, spicy, or tangy taste of food. Over time, 'piquancy' has come to represent not only a taste sensation but also a quality that excites or stimulates the senses in a broader sense.
See also: piquant.
Word Frequency Rank
This word's position of #32,543 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
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- 32540 cockade
- 32541 chenille
- 32542 amble
- 32543 piquancy
- 32544 percolator
- 32545 imminently
- 32546 misquoted
- ...