Spiciness: meaning, definitions and examples
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spiciness
[ˈspaɪsiniːs ]
Definitions
food flavor
The quality of being hot or pungent in taste, as a result of the presence of spices.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
spiciness |
Use this term when you want to talk about the level of spice in food, especially how it affects your taste buds. It can be used in both positive and neutral contexts.
|
heat |
Use 'heat' when referring to the burning sensation spices can create. It is often used to describe the intensity of spice and is generally used in a neutral or descriptive context.
|
pungency |
This term is often used to describe a sharp, strong, and sometimes harsh taste or smell. It can have a negative connotation.
|
flavorful |
This word is best used when you want to describe food that has a rich and intense flavor. It generally has a positive connotation.
|
Examples of usage
- The spiciness of the curry made my mouth burn.
- She couldn't handle the spiciness of the salsa.
- I enjoy the spiciness of Mexican cuisine.
pepper level
The degree to which a food is seasoned with spices that cause a burning sensation.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
spiciness |
Suitable for general descriptions of food that has a spicy flavor, often used in culinary contexts.
|
hotness |
Refers to the heat sensation in food, focusing more on the temperature and intensity of the spice. Can be used informally.
|
pungency |
Describes a strong, sharp taste or smell that can sometimes be overpowering. Often has a negative connotation in casual contexts.
|
piquancy |
Used to describe a pleasantly sharp, stimulating taste, often with a hint of sophistication. Suitable for gourmet or formal contexts.
|
Examples of usage
- The spiciness of the chili pepper was too much for me.
- The spiciness of the dish was just right for my taste buds.
- I like a medium level of spiciness in my food.
Interesting Facts
Culinary Science
- Spiciness is measured by the Scoville scale, where hotter peppers like the Carolina Reaper score over 2 million Scoville Heat Units.
- Capsaicin is the chemical that makes chili peppers hot, and it can actually help reduce pain when applied to the skin.
Cultural Significance
- In many cultures, spiciness is celebrated with dishes like Indian curry, Thai chili, and Mexican salsa, each using different types of hot peppers.
- Some societies believe that eating spicy food can enhance social experiences, often shared at communal meals and festivities.
Historical Context
- Historically, spices were so valuable that they were often used as currency, influencing trade routes and exploration.
- Spicy foods have been used as an ancient preservative, extending the life of meals before refrigeration was available.
Health and Nutrition
- Eating spicy food can boost your metabolism temporarily, helping your body burn calories more efficiently.
- Capsaicin in spicy foods is linked to various health benefits, including reduced risk of heart disease and improved digestion.
Psychological Effects
- Spicy food can trigger the release of endorphins, which may lead to feelings of pleasure or a 'spicy high'.
- Some studies suggest that people who enjoy spicy foods might have a higher tolerance for discomfort in general.
Translations
Translations of the word "spiciness" in other languages:
🇵🇹 picância
🇮🇳 मसालेदारापन
🇩🇪 Schärfe
🇮🇩 kepedasan
🇺🇦 пікантність
🇵🇱 pikantność
🇯🇵 辛味 (karami)
🇫🇷 piquant
🇪🇸 picante
🇹🇷 acılık
🇰🇷 매운맛 (maeunmat)
🇸🇦 حِرَافَة (ḥirāfa)
🇨🇿 pikantnost
🇸🇰 pikantnosť
🇨🇳 辛辣 (xīnlà)
🇸🇮 pikantnost
🇮🇸 sterkleiki
🇰🇿 ащылық
🇬🇪 ცხარე (tskhaare)
🇦🇿 ədviyyatlılıq
🇲🇽 picante
Word Frequency Rank
Ranking #39,929, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 39926 filtrated
- 39927 blathering
- 39928 boutonniere
- 39929 spiciness
- 39930 ghostwriter
- 39931 polytheist
- 39932 telekinetic
- ...