Flavorfulness: meaning, definitions and examples
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flavorfulness
[ ˈfleɪvərfʊlnəs ]
food
The quality of being full of flavor, especially in a delicious or appetizing way.
Synonyms
deliciousness, flavor, tastiness.
Examples of usage
- The soup lacked flavorfulness and tasted bland.
- This dish is bursting with flavorfulness.
- The chef's secret ingredient adds a unique level of flavorfulness to the dish.
Translations
Translations of the word "flavorfulness" in other languages:
🇵🇹 saboresidade
🇮🇳 स्वादिष्टता (Swādiṣṭatā)
🇩🇪 Geschmackhaftigkeit
🇮🇩 kekayaan rasa
🇺🇦 смаковитість
🇵🇱 smakowitość
🇯🇵 風味豊かさ (Fūmi yutakasa)
🇫🇷 saveur
🇪🇸 sabor
🇹🇷 lezzetlilik
🇰🇷 풍미 (Pungmi)
🇸🇦 نكهة (Nakah)
🇨🇿 chutnost
🇸🇰 chutnosť
🇨🇳 风味 (Fēngwèi)
🇸🇮 okusnost
🇮🇸 bragðmikill
🇰🇿 дәмділік
🇬🇪 გემოს სიუხვე (Gemos siukhve)
🇦🇿 dadlılıq
🇲🇽 sabor
Etymology
The word 'flavorfulness' originated from the combination of 'flavor' and the suffix '-ful', which means 'full of'. It first appeared in the English language in the late 19th century, evolving from the concept of taste and sensory perception. The emphasis on flavorful experiences in food and beverages has contributed to the popularity of this term in describing the richness and appeal of various culinary creations.
See also: flavored, flavorful, flavorfully, flavoring, flavorless, flavorlessness.