Deliciousness Meaning: Definition, Examples, and Translations
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deliciousness
[dɪˈlɪʃəsnəs ]
Definitions
taste
The quality of being delicious; great pleasure or delight in eating.
Synonyms
delectability, tastiness, yumminess.
Which Synonym Should You Choose?
Word | Description / Examples |
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deliciousness |
Typically used to describe the overall quality of food or drink that brings great pleasure when tasted. It's often used in a broader sense, emphasizing the experience of enjoyment.
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tastiness |
A more casual, straightforward way to describe food or drink that tastes good. It's often used in everyday conversation.
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yumminess |
Informal and often used to describe food or drink that tastes very good, usually in a playful or enthusiastic manner. It's common in conversations with children or in casual, friendly settings.
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delectability |
Emphasizes the attractive, enticing quality of food or drink. It's often used in more formal or poetic contexts.
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Examples of usage
- The deliciousness of the chocolate cake was undeniable.
- She savored the deliciousness of the freshly baked bread.
- I couldn't resist the deliciousness of the homemade pasta sauce.
general enjoyment
The overall pleasantness or attractiveness of something.
Synonyms
appeal, desirability, enjoyableness.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
deliciousness |
Usually used to describe food or drink that tastes very good.
|
enjoyableness |
Used to describe the quality of being enjoyable or pleasant, can refer to experiences, activities, or events.
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appeal |
Generally used to describe something that attracts or interests people, not limited to food.
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desirability |
Used to talk about the quality of being wanted or wished for, often regarding objects, features, or traits.
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Examples of usage
- The deliciousness of the vacation was in the beautiful scenery and relaxing atmosphere.
- I was drawn to the deliciousness of the book, which kept me captivated till the end.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Chefs often use flavor profiles—sweet, sour, salty, bitter, and umami—to create complex deliciousness in dishes.
- Texture plays a huge role in perceived deliciousness; crunchy, creamy, and chewy elements can enhance enjoyment.
- Presenting food beautifully can elevate the sense of deliciousness, as sight influences taste.
Psychology
- Pleasant tastes can trigger dopamine release in our brains, contributing to feelings of happiness while eating.
- Research shows that familiarity with certain flavors can increase the perception of deliciousness.
- Food memories—associations of specific tastes with experiences—can enhance how delicious something feels.
Cultural Significance
- Different cultures have unique definitions of deliciousness, influenced by local ingredients and cooking methods.
- In some cultures, communal meals enhance the sense of deliciousness by connecting food to social experiences.
- Food festivals around the world celebrate traditional dishes, emphasizing the cultural importance of delicious flavors.
Pop Culture
- Food shows and competitions have surged in popularity, highlighting the quest for the most 'delicious' creations.
- Movies often depict food as a vehicle for joy and togetherness, reinforcing the idea of shared deliciousness.
- Celebrity chefs have transformed the perception of home cooking, making deliciousness more accessible to everyday cooks.
Origin of 'deliciousness'
Main points about word origin
- The word comes from the Latin 'deliciosus', meaning 'delightful' or 'pleasant'.
- It entered the English language in the late 15th century, maintaining its focus on pleasant flavors.
- The root 'delic', relates to being pleasing or delightful, which links it to both taste and our emotions.
The word 'deliciousness' originated from the Middle English word 'delicious', which meant 'very pleasing to the senses, delightful'. It has evolved over time to specifically refer to the quality of being delicious. The suffix '-ness' is added to the adjective 'delicious' to form the noun 'deliciousness', emphasizing the state or quality of being delicious. The concept of deliciousness has been celebrated in various cultures throughout history, highlighting the importance of food and pleasure in human experience.
See also: deliciously.
Word Frequency Rank
Ranking #37,626, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
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