Percolator: meaning, definitions and examples

Etymology

• The word comes from the Latin 'percolare', meaning 'to strain through', which directly relates to how it brews coffee.
• The term 'percolator' first appeared in English in the early 19th century, signifying an innovative shift in coffee-making methods.

History

• The first percolator was patented in 1810, marking the beginning of a new era in coffee brewing.
• By the late 19th century, the percolator became increasingly popular as it allowed for a stronger coffee taste.

Pop Culture

• Percolators were a household staple in many American kitchens from the 1930s to the 1960s, often featured in movies and TV shows depicting family life.
• The sound of coffee percolating has been nostalgically referenced in various songs and films, evoking warmth and comfort.

Science

• The brewing process involves thermodynamics; as water heats up, it creates steam that forces the water up a tube and through the coffee grounds.
• Brewing temperature and time can influence the flavor, with ideal percolation typically occurring at about 200°F and for 5-10 minutes.

Psychology

• Many people find the smell of brewing coffee to be uplifting, associating it with comfort and productivity.
• The act of making coffee using a percolator can create a ritualistic experience, enhancing satisfaction and engagement in the day’s activities.

This word's position of #32,544 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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