Pickle: meaning, definitions and examples

General term for vegetables, usually cucumbers, preserved in a vinegar or brine solution. Common in many cuisines and can be used broadly when referring to any pickled vegetables.

• I love adding pickle to my sandwiches for an extra tangy taste.
• They served a plate of assorted pickle alongside the main dish.

Type of small cucumber that has been pickled, typically in brine or vinegar. Common in British and American cuisine and often used in fast food or as a garnish.

• Gherkins are perfect for adding a little zing to salads.
• She placed a gherkin on top of each slider for a burst of flavor.

Condiment made from pickled vegetables, often combined with spices, sugar, and other ingredients. Usually more finely chopped and saucy than pickles.

• I always add a spoonful of relish to my hot dogs.
• The turkey sandwich was delicious with a bit of sweet relish.

Specifically refers to cucumbers that have been pickled. Often used when there is a need to distinguish from other types of pickled vegetables.

• The cucumber pickle can add a refreshing crunch to your burgers.
• He often snacks on cucumber pickle straight from the jar.

Used when referring to food that has been preserved in a solution of salt, vinegar, or other acid, often with spices. It is commonly used in daily conversation about preparing or consuming pickled foods.

• I love having a pickle with my sandwich
• She decided to pickle the cucumbers from her garden

Used when indicating the action of keeping food from spoiling, which can be done in various ways including canning, freezing and drying. This is a broader term used in general food storage and preparation contexts.

• She learned how to preserve fruits and vegetables for the winter
• The jam was preserved in airtight jars

Used when talking about the process of converting sugars into alcohol or acids by using yeast or bacteria. It is often mentioned in the context of making alcoholic beverages, bread, or fermented foods.

• They decided to ferment the grape juice to make wine
• The cabbage was left to ferment for a few days to make sauerkraut

Used when referring specifically to a strong solution of salt in water used for pickling or preserving food. It is usually mentioned in cooking or food preparation contexts.

• The chef soaked the chicken in brine overnight
• The olives were left in brine for several weeks