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Brine Meaning: Definition, Examples, and Translations

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brine

[braษชn ]

Definitions

Context #1 | Noun

solution

A solution of salt (usually sodium chloride) in water, used for pickling or preserving food.

Synonyms

pickling solution, salt solution.

Which Synonym Should You Choose?

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Word Description / Examples
brine

Used to refer to a salt water solution commonly used in food preservation or for brining meat.

  • The chef soaked the turkey in brine overnight to make it more flavorful.
  • Pickles are often made by soaking cucumbers in brine.

Examples of usage

  • The cucumbers were left to soak in brine before being pickled.
  • Meat can be preserved by being submerged in brine.
Context #2 | Verb

cooking

To soak in or treat with brine.

Synonyms

pickle, preserve.

Which Synonym Should You Choose?

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Word Description / Examples
brine

This word is commonly used to refer to a saltwater solution used for preserving and flavoring food, especially meats and vegetables. It is often mentioned in recipes or cooking processes.

  • Soak the turkey in brine overnight for a juicier roast.
  • The secret to their flavorful chicken wings is a special brine.
pickle

This term refers to the process of preserving food in a vinegar or brine solution, and it's also used to describe foods that have been preserved in this way. It is often an everyday term used in casual contexts.

  • I made some homemade pickles using cucumbers from my garden.
  • Pickle those onions to add a tangy crunch to your sandwich.
preserve

Preserve means to maintain something in its original or existing state. In culinary terms, it involves various methods of storing food to prevent spoilage. This word is more general and can apply to different storage techniques, including canning, drying, or using sugar or salt.

  • We need to preserve these fruits before they spoil.
  • Preserve those herbs by drying them and storing them in jars.

Examples of usage

  • Before grilling, the chicken is often brined to keep it moist.
  • The chef brined the pork before roasting it.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Brining helps meats stay juicy and flavorful when cooked, making it a popular method for preparing turkey for Thanksgiving.
  • Chefs often use brine to pickle vegetables, such as cucumbers, transforming them into tasty pickles that can last longer.
  • Brine can be sweet or savory, and can include spices and herbs for extra flavor, showcasing culinary creativity.

Historical Origins

  • Ancient civilizations like the Egyptians used brine as one of the earliest methods of food preservation, extending the shelf life of fish and meats.
  • The word 'brine' comes from the Old English 'brine,' which is derived from the word for seawater, illustrating its ties to natural sources.
  • In ancient Rome, soldiers would carry brined foods on long journeys, using the salty solution to keep their supplies edible.

Science

  • The process of osmosis involves brine when saltwater solutions pull moisture from food, enhancing flavor and altering texture.
  • Scientists study how brine affects microbial growth, as high salt concentrations can inhibit the growth of bacteria in food.
  • Brining can also alter the protein structure in meats, leading to more tender textures when cooked properly.

Cultural Significance

  • In many cultures, brine plays a role in traditional food practices, such as in the fermentation of kimchi in Korea or olives in Mediterranean countries.
  • Brined foods are often important for festivals and celebrations, with items like pickled herring being served on special occasions in various cultures.
  • The brining process is associated with sustainability, as it allows for the effective use of seasonal produce, helping to minimize waste.

Origin of 'brine'

The word 'brine' originated from the Old English word 'bryne', which means 'burning'. It evolved to refer to a solution of salt in water due to its use in preserving food through the process of pickling. Brine has been used for centuries as a method of food preservation, allowing perishable items to be stored for longer periods of time. It is also commonly used in the preparation of certain dishes to enhance flavor and texture.

Word Frequency Rank

Ranked #11,037, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.