Brine: meaning, definitions and examples

Used to refer to a salt water solution commonly used in food preservation or for brining meat.

• The chef soaked the turkey in brine overnight to make it more flavorful.
• Pickles are often made by soaking cucumbers in brine.

This word is commonly used to refer to a saltwater solution used for preserving and flavoring food, especially meats and vegetables. It is often mentioned in recipes or cooking processes.

• Soak the turkey in brine overnight for a juicier roast.
• The secret to their flavorful chicken wings is a special brine.

This term refers to the process of preserving food in a vinegar or brine solution, and it's also used to describe foods that have been preserved in this way. It is often an everyday term used in casual contexts.

• I made some homemade pickles using cucumbers from my garden.
• Pickle those onions to add a tangy crunch to your sandwich.

Preserve means to maintain something in its original or existing state. In culinary terms, it involves various methods of storing food to prevent spoilage. This word is more general and can apply to different storage techniques, including canning, drying, or using sugar or salt.

• We need to preserve these fruits before they spoil.
• Preserve those herbs by drying them and storing them in jars.