Gherkin: meaning, definitions and examples

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gherkin

[ ˈɡɜː.kɪn ]

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pickled cucumbers

A gherkin is a small variety of cucumber that is typically pickled in vinegar or brine. Gherkins are often used as a condiment or as a snack.

Synonyms

cucumber, pickle

Examples of usage

The sandwich was topped with slices of gherkin.
She enjoyed eating gherkins straight out of the jar.

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British English

In British English, a gherkin refers to a small, sweet variety of cucumber. These gherkins are often used in salads or as a side dish.

Synonyms

cucumber, pickle

Examples of usage

She added diced gherkins to the potato salad.
The burger was served with a side of gherkins.

Translations

Translations of the word "gherkin" in other languages:

🇵🇹 pepino

🇮🇳 खीरा

🇩🇪 Essiggurke

🇮🇩 mentimun

🇺🇦 огірок

🇵🇱 ogórek

🇯🇵 キュウリ

🇫🇷 cornichon

🇪🇸 pepinillo

🇹🇷 salatalık

🇰🇷 오이

🇸🇦 خيار

🇨🇿 okurka

🇸🇰 uhorka

🇨🇳 黄瓜

🇸🇮 kumara

🇮🇸 gúrka

🇰🇿 қияр

🇬🇪 კიტრი

🇦🇿 xiyar

🇲🇽 pepino

Word origin

The word 'gherkin' originated from the Dutch word 'gurken', which means cucumber. It was later adopted into English. Gherkins have been a popular food item for centuries, particularly in pickled form. The use of gherkins as a condiment or snack has made them a familiar and well-loved food in many cultures.