Gherkins Meaning: Definition, Examples, and Translations
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gherkins
[หษกษหrkษชns ]
Definition
pickled cucumbers
Gherkins are small cucumbers that have been pickled in vinegar, sugar, and spices. They are often used as a condiment or snack.
Synonyms
cucumber pickles, gherkin pickles, pickles.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| gherkins |
Typically used in British English, referring to small pickled cucumbers often served as a condiment or snack.
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| pickles |
A very general term that can refer to various pickled vegetables, though often assumed to mean pickled cucumbers unless specified otherwise.
|
| gherkin pickles |
Also known as gherkins, emphasizing both the specific type of cucumber and the pickling process; often used interchangeably with 'gherkins'.
|
| cucumber pickles |
A general term for cucumbers that have been pickled, often used in various cuisines and recipes.
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Examples of usage
- Would you like some gherkins with your sandwich?
- The burger came with a side of gherkins.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Uses
- Gherkins are commonly used in relishes and salads, adding a tangy crunch to sandwiches and burgers.
- In some cultures, they are served alongside rich foods to balance flavors and enhance the dining experience.
Nutrition
- Gherkins are low in calories, making them a popular snack option for those looking to eat healthily.
- They are packed with antioxidants and can help support hydration due to their high water content.
Pop Culture
- Gherkins have appeared in films and television, often as a quirky food choice or a symbol of something unusual.
- They are a favorite garnish in various cocktails, such as the classic Bloody Mary, adding a playful twist to drinks.
Historical Context
- Pickling vegetables like gherkins dates back thousands of years, with methods recorded in ancient civilizations like Mesopotamia.
- During the 19th century, gherkins gained popularity in Europe as trade expanded and people discovered new ways to preserve food.
Origin of 'gherkins'
Main points about word origin
- The word 'gherkin' comes from the Dutch word 'augurken', which means pickled cucumber.
- A common historical name for the gherkin is the 'cornichon', originating from France where it is enjoyed in various dishes.
The word 'gherkin' is derived from the Dutch word 'gurken', meaning cucumbers. Gherkins have been pickled and enjoyed for centuries, with evidence of their consumption dating back to ancient times. They are a popular ingredient in many cuisines around the world, often adding a tangy and crunchy element to dishes.
See also: gherkin.